L’Arpège | Mugaritz | El Celler de Can Roca | Mirazur
The fun-loving, dreamy dinner party meets for Champagne and caviar in very top of the Eiffel Tower, followed by dinners extraordinaire at L’Arpège, Mugaritz in San Sebastián, El Celler de Can Roca in Girona and Mirazur in Menton. The current World’s 50 Best Restaurants No. 8, 9, 2 and 3.
THE WORLD IS YOURS
These words are written to you from Singapore, where The World’s 50 Best Restaurants tonight reveals the 18th edition of its global ranking at the planet’s biggest culinary celebration to be held at the dazzling grand theatre of Marina Sands Bay.
Based on the grand success of the first DI:JET in March to The World’s 50 Best Restaurants No. 1, 2 and 3, then we have created a second edition – this time beginning in the City of Lights, Paris.
The world’s wildest dinner party begins with Champagne and caviar in very top of the Eiffel Tower, followed by dinners extraordinaire at L’Arpège in the 7th arrondissement, Mugaritz in San Sebastián, El Celler de Can Roca in Girona and Mirazur in Menton. The current World’s 50 Best Restaurants List No. 8, 9, 2 and 3.
We reduce the world’s best culinary experiences to the essence on a silver plate with a private jet, helicopters, limousines, grand hotels, receptions, casinos and grand after party in Monte-Carlo. Please find an itinerary attached this message.
Besides El Celler de Can Roca tonight enters a grand hall of W50B fame, which only makes the majestic Girona-establishment even more immortal than it already is, then the favourite to take the desired first spot here in Singapore is the dazzling Mediterranean jewel Mirazur in Menton, France on the border to Italy.
But let’s see. Noma 2.0 might do the impossible and go directly in as first on a first entry. A possibility that has been a topic at the many great dinners and rooftop parties that has led up to tonight’s announcement in the humid Lion City.
Live stream the announcements here: www.finedininglovers.com/tag/50-best-restaurants
No matter what happens then September 4-7 are the dates when the second edition of DI:JET takes off. The exploring Dining Impossible taken to new heights where no diner has gone before in such short time. The world is yours.