Deep Dark Forest Dinner
Enjoy all the foraged delicacies Miss Sophie found in the forest and on the meadows this year.
Get a landing permission on Miss Sophie´s culinary planet!
hot apple cider with buckweat honey
goatcheese on rosted homemade sourdough bread
with grape-mustard sauce and red pepper
pearl barley risotto
with dried forest blue berries
deglazed with Laphroaig scottish whisky
walnut milk foam
yellow beet root with camomille oil
wine Hp Harrer Chardonnay Weisse Lagen 2015
saibling curred in rosehip vinegar
red beetroot - rasberry mousse
wine Hp Harrer Roseefeld Pinot Noir 2016
venison roasted on fir
sweet chustnut dumplings with beechnut
wine Hp Harrer Blaufränkisch Lange Ohn 2013
forest bathed in light
birch tree meringue
honey wine jelly
with fir syrup
Espresso or homemade sloe liquor
All meals are prepared by Miss Sophie herself!
Organic food, such as spelled spelt flour and organic eggs are standard, as well as vegetables, meat and wine in BIO quality find utmost use in the kitchen.