COOKIES CREAM AT THE LOVELACE
A POP-UP IN A POP-UP
THREE DINNER EVENTS
23.-25.11.2018 from 7pm
In 2007, Cookies Cream was the vegeterian Fine Dining pioneer in Berlin. Back then, there were no recipes and no rules to follow...
So head chef Stephan Hentschel created a cuisine using modern techniques of processing, as well as old knowledge of ingredients: Always true to our belief in pristine products – carefully chosen, respectfully prepared, lovingly served. In 2017, Cookies Ceam received it's first Michelin star.
The Lovelace is not another hotel - it’s a happening in the middle of Munich. A pop-up hotel a former bank between 2017-2019. In 4800 square meters, this is where exciting people and exciting ideas meet. Pop and politics, art and commerce, communities and the individual — it all comes together at the Lovelace.
Chicory with dill
Essence of champignon with leek oil
Mixed beet with olives
Baked aubergine with broad beans
Hazelnut panna cotta
Aperitif, 5-course menu (vegan), with wine- or non alcoholic pairing
149 Euros per person.
contact:email@example.com // +49 (0)30 2749 2940
STAY FOR THE NIGHT AT THE LOVELACE HOTEL
contact: + 49 89 21540790