Wurst Werkstatt, Pücklerstraße
Salami, ham, coppa, kolbász, pâtés, bacon, rillettes - the world of cured meats is a diverse and wonderful one. Traditionally Italy and France are considered the masters of charcuterie. But we would like to show: there is more to that! The Butcher’s manifesto and its butchers are bringing charcuterie from around the globe to one table. Diverse flavours, new interpretations & experiments - get ready for a revolution of the Wurstplatte!