Carrer de Balmes, 422-424
From San Sebastián International Film Festival over Istanbul to Guadalajara and Buenos Aires. “Michelin Stars – Tales From The Kitchen” featuring a long range of international star chefs – from Tokyo over Paris to New York City – has so far been screened at 14 international film festivals in just 8 months, and now it finds it’s way to the heart of Barcelona.
On June 11th Bon Vivant Communications presents a screening at Balmes Multicines with the attendees of the Danish core production crew, as well as 5 Michelin-starred Barcelona-restaurants serving signature dishes accompanied with wines, beers, cocktails, soft drinks and popcorn.
The red carpet event involves a presentation of the film by the director, producer and culinary producer, presswall photo shoots, screening and an after reception with signature dishes and drinks.
Price per person all included is 55€.
(Press play to view the trailer)
“Michelin Stars – Tales From The Kitchen” is a grand documentary, filmed over a two-year period and follows the lives, views and everyday of a long and diverse range of star chefs, global diners, food writers and Michelin management across the world.
At a moment in time, when humanity is obsessed with food – photographing every dish, worshipping cooks and flaunting trophy meals on social media the documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy.
CHEFS MAINLY FEATURED
(in order of appearance)
Guy Savoy, Guy Savoy ***, Paris
Alain Ducasse, Alain Ducasse au Plaza Athénée ***, Paris
Andoni Luis Aduriz, Mugaritz **, Gipuzkoa
Victor Arguinzoniz, Asador Extebarri *, Atxondo
René Redzepi, Noma **, Copenhagen
Rasmus Kofoed, Geranium ***, Copenhagen
Esben Holmboe Bang, Maaemo ***, Oslo
Mark Ladner, Del Posto *, New York City
Alain Weissgerber, Taubenkobel (**), Schützen am Gebirge
Daniel Humm, Eleven Madison Park ***, New York City
Fredrik Berselius, Aska **, New York City
Benoit Violier, l’Hotel de Ville ***, Crissier
Frank Giovannini, l’Hotel de Ville ***, Crissier
Kevin Fehling, The Table ***, Hamburg
Yoshihiro Narisawa, Narisawa **, Tokyo
Namae Shinobu, L’Effervescence **, Tokyo
Yoshimi Tanigawa, Kichisen ***, Kyoto
Wassim Halal, Frederikshøj *, Aarhus
“Michelin Stars – Tales From The Kitchen” was featured as the prestigious opening film of the Culinary Zinema: Film and Gastronomy Section at the 65th edition of the San Sebastián International Film Festival.
“I have had the pleasure of viewing ‘Michelin Stars’ twice, and must say that I found it to be thoroughly informative and entertaining. The interviews with chefs, as well as food lovers and critics, all highlight the importance and relevance of the Michelin Guide around the world. We are pleased to see the great interest that ‘Michelin Stars’ has attracted in so many countries.”
– Michael Ellis, Managing Director, Guide Michelin
DETAILS IN SHORT
What: Barcelona Premiere of “Michelin Stars – Tales from the kitchen”.
When: Monday June 11th from 19:00.
Where: Balmes Multicines, Carrer de Balmes, 422-424, Barcelona
Treatment: The red carpet event involves a presentation of the film by the director, producer and culinary producer, presswall photo shoots, screening and an after reception with signature dishes and drinks.
What: Dress to impress.
For queries, please reach out to Kristian Brask Thomsen through email@example.com