Wein Werkstatt, Lausitzer Platz
Clay vessels have been used to ferment and age wine since ancient times. This workshop will center around the forgotten story of the ancient wine method and its modern struggle to gain acceptance. İt is the tale of lost identity and pioneering winemakers fighting for its survival from the Caucasus to Anatolia, Turkey and to the Adriatic. There will be a tasting of wines from Georgia and Turkey... Held by Sabiha Apaydın Food & Wine Lover, Natural Wine Follower, WSET Advanced Certificate Holder, Traveler, Manager miklarestaurant Istanbul.
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