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An introduction to spring
Tausendsuend
Thu 3 May 19.00 - 23.30
Souterrain
Bergmannstraße 58
10961 Berlin
An introduction to is a Supperclub!
We show you what’s in season!
We work closely with local farmers!
All ingredients are 100% organic!
An introduction to spring
rhubarb l wodka
sorrel l pumpernickel
nettles l watercress l hazelnutoil
pike l green asparagus l caviar l wild herbs
buffalo cheese l chamomile l strawberry
4 course organic and seasonal dinner!
drinks are not included in the ticket price!
organic natural wines and beer,
a special seasonal aperitif, matching the menu
homemade lemonade and mineral water
will be available