An introduction to is a
Supperclub that focuses on
seasonal, regional, organic produce!
We are very happy to announce this months
collaboration with our friend, the food conceptionist Telse Bus (the Foodists, Organic Glamour Food Bar), who will bring her very own bag full of February treasures!
join us for a culinary question and answer game this time!
on the menu in February will be
- butternut pumpkin
- ox tongue
4 course dinner
organic, natural wines, beer and aperitif
drinks are not included in the ticket price