London Cooking Project
1 Ethelburga Street
SW11 4AG London

Indulge in a beautiful 4-course Italian supper cooked for you by Alice Staple from Alice's Kitchen.

Alice Staple trained at Leith's School of Food and Wine in 1999 and has travelled and cooked her way around Italy since. It was here that she learned the importance of seasonality, the quality of the produce and the strength of flavours both of these provide.

Sourcing at farmer’s markets and focusing on seasonal ingredients, her organic, rustic presentation reflects and pays homage to the origins of the ingredients she chooses.

Immerse yourself in a night of real Italian cooking, bursting with fresh and seasonal flavours.


Figs, rocket and pecorino wrapped in Parma ham

Gnocchi with mussels, clams and pomodorini

Roasted quail, Lake trasimeno beans, cavallo nero, heritage squash and aioli

Mascarpone crema with frutti di bosco and riciarelli biscuits



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