RSVP Pop-Up

GUESTS

  • EXPERIENCES
    POP-UPS RESTAURANTS
  • INSIDER
  • SWITCH TO BUSINESS
  • LOGIN
  • EXPERIENCES
    POP-UPS
    BOOK A TABLE
  • INSIDER
  • SWITCH TO BUSINESS
  • HELP
  • CONTACT
    INFO@RSVP-POPUP.COM

Alice's Kitchen

London Cooking Project

Thu 22 Jun 19.00 - 22.30


London Cooking Project
1 Ethelburga Street
SW11 4AG London

Indulge in a beautiful 4-course Italian supper cooked for you by Alice Staple from Alice's Kitchen and Dominique Goltinger, previously Bistro Bruno Loubet and Grain Store.

Alice Staple trained at Leith's School of Food and Wine in 1999 and has travelled and cooked her way around Italy since. It was here that she learned the importance of seasonality, the quality of the produce and the strength of flavours both of these provide.

Sourcing at farmer’s markets and focusing on seasonal ingredients, her organic, rustic presentation reflects and pays homage to the origins of the ingredients she chooses.

Immerse yourself in a night of real Italian cooking, bursting with fresh and seasonal flavours.


MENU

Glass of Prosecco on arrival

Crostini: walnut, pecorino, rocket / chicken liver / clam and tomato

***

Tortellini with prosciutto, ricotta and lemon zest with broad beans and courgette flowers

***

Salt baked sea trout with roasted tomato aioli, monksbeard, crushed jersey royals with tarragon and spring onion

***

Apricot tart with thyme flowers, Vin Santo gelato and toasted almonds
SHARE THE EVENT

---

EVENT HAS ENDED

RSVP Pop-Up
  • Address
    HAVNEGADE 53 A
    1050 COPENHAGEN, DENMARK
  • Email
    INFO@RSVP-POPUP.COM
USEFUL LINKS
  • TERMS & CONDITIONS
  • PRIVACY POLICY
  • HELP
  • RSVP Pop-Up Instagram
  • RSVP Pop-Up Facebook
  • RSVP Pop-Up LinkedIn
  • RSVP Pop-Up Twitter
Copyright by RSVP 2021. All rights reserved.