Rosie hosts a seasonal feast using some of her favourite ingredients to create a unique and delicious early summer menu. Dishes will be served on specially designed crockery as part of an RCA student's coursework
Veggie, vegan and alternative courses available - options will be emailed across prior to the event - please mention dietary requirements/preferences when booking.
Note: This event is BYOB
MENU
Elderflower fizz welcome cocktail
Potted crab, cornbread
Rolled, stuffed shoulder of lamb, sauteed Jersey Royals, peas, lettuce hearts and radishes with hot butter chive sauce