Maida Hill Place
2 Fernhead Road
W9 3ETLondon

Rosie hosts a seasonal feast using some of her favourite ingredients to create a unique and delicious early summer menu. Dishes will be served on specially designed crockery as part of an RCA student's coursework

Veggie, vegan and alternative courses available - options will be emailed across prior to the event - please mention dietary requirements/preferences when booking.

Note: This event is BYOB


MENU

Elderflower fizz welcome cocktail

Potted crab, cornbread

Rolled, stuffed shoulder of lamb, sauteed Jersey Royals, peas, lettuce hearts and radishes with hot butter chive sauce

Elderflower and lemon tart

British cheeseboard

Homemade chocolate truffles

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