TookTook invites you to a special 6 course Christmas themed Sunday Lunch from Khwan, the wood fire barbecue restaurant, focusing on regional Thai flavours.
Khwan is one of the hottest restaurants in Berlin right now. Since they opened their doors earlier this year, the local media cannot stop raving about their amazing food! Recently, Speisekarte has named Khwan in their top 10 new restaurants in Berlin.
Khwan will be serving an exclusive menu for this event through TookTook. They will be using the same smoking, grilling and coal roasting techniques that make their flavour profile so unique. They will be applying their style to traditional festive ingredients, to bring you a unique dining experience.
Drinks will be provided by artist and distiller Marcus O'Shea, who will be mixing a custom gin made from foraged Scottish highland botanicals into three signature cocktails.
Please join us on Sunday, December 10th to celebrate the season with friends and family! #TookTookMe
Menu: €65 + 5 % Booking Fee
(This includes the 3 cocktails from Gentle gin)
Fresh shucked wild oyster with green nam jim
Raw sea bass, Sour fruit „miang kham“ betel leaf, chili, dill
Crispy Chicken skin, young ginger, bitter herbs, BBQ sauce
Burnt hispi cabbage, chili peanut, fried garlic, soy dressing
Hay smoked duck leg, lemongrass, wild ginger, tamarind
Five spiced soy braised beef cheek, soft egg, chilli vinegar
Slightly sweet Thai sticky rice
Smoked date and tamarind pudding, coconut sauce, black sesame ice cream
TookTook is your local guide to best places to eat, drink and hangout. Our mission is to give you an authentic local experience, through the people that actually live in the city you are exploring. Our Webapp will be launching in December! In the mean time you can follow our local adventures on www.instagram.com/tooktookberlin or our travels on www.instagram.com/tooktookme
Khwan is a wood fire barbecue restaurant, focusing on regional Thai flavours. They primarily specialize in Northern Thai cuisine from the Isaan region, with smoking and barbecuing forming the base of Khwan’s menu
Chef Daniel Lambert fell in love with the cuisine early in his career. Through his years working as a chef in various forms with in the culinary world, from fine dining to roadside barbecue dinners, Daniel has picked up a variety of techniques, which he applies to the traditional cuisine, with out compromising on the flavours.
After meeting David Chien in the summer of 2015 and working together in various street food markets in Berlin, the two found an immediate chemistry and a shared passion in the cuisine. And in the spring of 2016 Khwan was born.
*images will be taken during the event and by regestering, you will be giving us permission to publish the images.