Zoni Restaurant
Plac Konesera 1
03-736 Warsaw

Join us for the culinary culmination of Terroir Warsaw! Internationally renowned chefs will pair with the heroes running Poland's most acclaimed kitchens to present one course per pairing, each based on shared interests and learnings from the Terroir Warsaw series of events. 

Polish chefs:
Wojciech Modest Amaro, Atelier Amaro
Aleksander Baron, Zoni
Adrian Klonowski, Pädaste Manor, Estonia
Maciej Nowicki, Museum of King Jan III's Palace
Justyna Slupska Kartaczowska, Jadka
Robert Trzópek, Bez Gwiazdek
International chefs:
Amanda Cohen, Dirt Candy, New York
Maksut A┼čkar, neolokal, Istanbul
Nicolai Ellitsgaard Pederse, Under, Norway
Mark Best, Genting Dream, International
Jp McMahon, Eat Galway, Ireland 
John Jackson & Connie DeSousa, Charcut Restaurant, Canada

Alongside a delicious multi-course menu there'll also be a carefully selected drinks list curated by Adam Pawlowski and Pawel Zduniak who between them hold a dazzling array of international sommelier awards. This is your chance to eat at some of world's most renowned restaurants with some of Poland's best chefs - all without having to leave Warsaw. We can't wait to host you.

-The ticket price includes VAT, all drinks, and a full drinks pairing.
- No dietary substitutions, please. We cannot accommodate vegetarian requests on this occasion.
- No refunds. If you are unable to attend the dinner you can always give your ticket to someone else.

- Ticket price excludes RSVP's fee for the transaction.
- If you need a business invoice to complete your transaction please email: kate@terroirtalk.org