A 10 course, elaborate plant-based tasting menu curated by Michelin trained chef Liam Penn. The evening will be set on a communal table inside Starlings in Clifton.
This time, Liam's menu will be an edible ode to Roald Dahl. Expect references to Roald Dahl's best known fictional classics such as Matilda, The Twits, Charlie and The Chocolate Factory and many more.
Starlings will be onboard with us for this fantastic evening offering a range of alcoholic and non alcoholic drinks. Their team will be more than happy to suggest pairings for the evening.
Liam takes plant-based fine dining to new levels with a range of experimental, traditional and modernist techniques to create theatre and present the perfection of his ingredients. Liam’s cooking is an expression of passion, flair and enthusiasm for food as an art form through unique and elaborate tasting menus. Reviews of his cooking have been featured in the Sunday Times and the Financial Times.
Liam has developed his own Modernist plant-based British cuisine from which he presents innovative, exciting and creative tasting menus. Finding passion from an array of fruits, vegetables and herbs that he either forages, grows or locally sources.
Over the past 13 years Liam has worked alongside some of the most awarded and talented chefs in modern cuisine: celebrity chef Heston Blumenthal at the 3 Michelin star restaurant ‘The Fat Duck’; celebrity chef Simon Rogan at the now 3 Michelin star restaurant ‘L’enclume’ and Andrew Dargue at the acclaimed vegetarian restaurant ‘Vanilla Black’ in London.
Before placing a booking, please check and notify us of any allergens you have. The evening is expected to last around 3 hours.
Please note that we will be unable to offer refunds in the event of a cancellation within 48 hours of a booking or a no-show. The evening is not suitable for young children or pets. This ticket price does not include any beverages so please bring a payment method with you to purchase any drinks you'd like during the evening from Starlings.