PAPA L's KITCHEN

After a huge first success from its first ever "10 Course Tasting Menu" PAPA L's KITCHEN is back once more at the luxurious venue Hyde Kensington to introduce you to its new and exciting food concept "African Fusion Food". Once again our Head Chef and Founder Lawrence Gomez will bring he's Gambian roots, flavour and culture and mix it with he's Chef backround, where he has worked in some of London's top restaurants like The Ivy (west street), Sexy Fish and Scott's amongts others.

PAPA L’s KITCHEN is putting African cuisine on the map. We are passionate about creating a unique, shared dining experience, combining the exotic ingredients and flavours of Africa with cuisine from around the world.

"10-Course Tasting Menu"

Creamed Cauliflower Soup with Truffle oil
PAPA L's King Tiger Prawns 
Chickpea, Sweet Potato & Lentil Curry
Corn-Fed Ballantine Chicken with Coconut Polenta
Seared Scallops with chorizo relish
Grilled Avocado with Mango Salsa
Ma's Benachin (Gambian Jollof) with BBQ lamb
Sweet Potato & Plantain Croquettes
Seared Salmon with Pickled Vegtables and Honey Vinaigrette
Passion Fruit Brulee

What better way to catch up with your family and friends, or bond with colleagues, than over a shared, sociable dining experience like this?