Sophia Hoffmann is a chef, cookbook writer and activist from Berlin, Germany.
Her trademark is to combine delicious plant based recipes with a deeper message.
Her third book “Zero Waste Küche“ (2019, currently released in German) focuses on the prevention of food waste by educating on food value in her unique entertaining way.
Sophia cooks at Berlin’s award-winning circular economy Café Isla Coffee, is a member of the Capital’s Network Organisation Feminist Food Club and travels to spread her message at conferences and panels all over Europe.
In 2018 she was invited to be part of an all female chef team to cook the very first all vegan dinner at New York’s prestigious James Beard Foundation.
She aims for a change of paradigms in the industry on all levels and believes that Feminism, Equality, Sustainability and Value are strongly connected and need to be seen together.
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