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Julia Bosski's Polish-infused Supper Club
Sun 26 Nov 19.30 - 19.30
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Day of the Dead with ex Noma Mexico chef Santiago Lastra
Mon 30 Oct 19.00 - 19.00
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5 Cooks & a Cocktail
Mon 23 Oct 18.00 - 20.00
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GOATOBER SUPPER CLUB
Tue 17 Oct 18.00 - 20.00
