GBP 200
Countertalk x Maison François Big Hospitality Quiz
Sun 12 May 18.00 - 22.00
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BRIDGE THE GAP, BUILD THE FUTURE - Understanding generational shifts in hospitality
Mon 22 Apr 18.00 - 18.00
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RISING COSTS IN 2024 - Positively managing the challenges ahead
Mon 29 Jan 18.45 - 18.45
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MARKETING CLINIC: USING BRAND STORY TO SURVIVE AND THRIVE, with Dan Nash
Tue 15 Aug 18.00 - 18.00
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LEADERSHIP CLINIC: STEPPING BACK NOT STEPPING AWAY, with Madeleine Geach
Tue 18 Jul 18.00 - 18.00
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TRUE SUSTAINABILITY IN ACTION
Tue 28 Mar 18.30 - 18.30
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XMAS IN FEBRUARY
Mon 6 Feb 18.30 - 18.30
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Safeguarding Mental Health for the Year Ahead
Mon 9 Jan 18.00 - 18.00
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TIKTOK MASTERCLASS
Mon 28 Nov 18.30 - 18.30
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INTELLECTUAL PROPERTY CLINIC
Mon 21 Nov 18.30 - 18.30
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How to start a small food biz!
Mon 3 Oct 18.30 - 18.30
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HOW TO: Write a cookbook
Mon 5 Sep 18.30 - 18.30
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How to: recipe writing, a workshop with Sophie Godwin & Adam Bush
Mon 5 Sep 15.00 - 15.00
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COUNTERTALK LIVE: OPENING YOUR OWN RESTAURANT
Tue 31 May 18.00 - 18.00
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HOW TO GET BETTER AT SOCIAL MEDIA
Mon 25 Apr 19.00 - 19.00
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COUNTERTALK LIVE: LEADERSHIP and MANAGEMENT
Mon 28 Mar 18.00 - 18.00
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COUNTERTALK LIVE: BRAND STORYTELLING
Mon 28 Feb 18.30 - 18.30
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MONEY TALKS - TAKING CHARGE OF YOUR FINANCES
Mon 17 Jan 19.00 - 19.00
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Off The Pass Mondays
Mon 25 Oct 18.30 - 18.30
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The Countertalk Tiramisu Off 2021
Sun 26 Sep 14.00 - 14.00
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MONEY TALKS Pt 3: THE REMUNERATION CONVERSATION. Salaries, tips, tax and how to get it right.
Mon 6 Sep 19.00 - 19.00
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MONEY TALKS Pt 2: INVESTMENT. Finance your way into bricks & mortar
Mon 26 Jul 19.00 - 19.00
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MONEY TALKS: Finance 101 for food businesses pt 1.
Mon 21 Jun 19.00 - 19.00
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STARTING a food business
Mon 29 Mar 20.00 - 20.00
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HOW TO: Write a cookbook
Mon 22 Mar 20.00 - 20.00
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GET BETTER at Instagram
Mon 8 Mar 20.00 - 20.00
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STARTING a food business
Tue 23 Feb 20.00 - 20.00
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GET BETTER at Instagram
Mon 15 Feb 20.00 - 20.00
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HOW TO: Write a cookbook
Mon 8 Feb 20.00 - 20.00
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COOK BOOK CHATS
Tue 18 Aug 20.00 - 20.00
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COOK BOOK CHATS
Mon 11 May 20.00 - 20.00
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MENTORSHIP SCHEME
Mon 20 Apr 08.30 - 08.30
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SPEED DATING: FOR THE LOVE OF FOOD
Mon 11 Nov 18.00 - 18.00
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INDUSTRY CHATS. #3 How to be an effective leader
Mon 21 Oct 18.00 - 18.00
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GUEST CHEF SERIES FT. ANAÏS
Mon 12 Nov 18.30 - 18.30
