Sat 21 Apr 18:00
Hosted by the wonderful Judy Ross in her lovely Hillview Hideaway, Highlands Dinner Club invites you strap in for a multicourse sustainable seafood feast and screening of the short documentary film, The Fish in the Sea, about sustainable fishing on the stunning west coast of Scotland, by Zev Robinson, founder of www.theartandpoliticsofeating.com
Come meet the filmmaker and the chefs and experience an exceptional locally sourced menu.
Watch the film trailer here >> The Fish in the Sea
Seafood proudly sourced from Metropolitan Seafood & Gourmet Ticket price
includes cocktail hour hors d’oeuvres, local distillery signature cocktails, film screening and five course seated dinner.
Please feel free to bring your own wine.
(menu subject to change)Cocktail hour hors d'oeuvres:
White toast point, smoked local trout, burnt ramp bulbs, bleu cheese, horseradish whipped cream
Rye toast point, cultured butter, radish, Bottarga, micro parsley
Grilled oysters, umami butter
Shad roe, ramp greens, bacon, hard cider mostarda
Eclade de moule (weather permitting)Seated courses:
Morel, scallop & ramp mousse, watercress, oyster mushrooms
Beer battered invasive snakehead or lionfish, grilled knotweed shoots, gribiche
Olive oil poached monkfish, clam, fiddleheads, pea shoots, tapenade
Halibut & kurobuta pork cheek surf n turf, zupa ogorkowa, sour cream, nettle pesto, dill
Dessert: Sourdough rye orange waffle, whipped cream, roasted corn, dulce de leche, black tobiko FOOD MAKES FRIENDS