BUDAPEST Brody House
Mon 30 Oct 10:00 - 18:00
The Terroir Budapest Forum will bring together international & local chefs, industry leaders, Hungarian producers & restaurateurs, innovators, culinary tourism experts, journalists, media, and wine experts for a one day event working together to shape a sustainable food future for Budapest.
Hungarian Chefs, Producers & Hosts
Robert Gilvesy | Gilvesy Wines
Andras Jokuti | Világevő
Istan Veres | Babel
Zsofia Mautner | Chilli & Vanilla
Panna Balázsy | Globalista Konyha
Áron Kelemen | Mazel Tov
Miguel Rocha Vieira | Costes
International Guest Chefs
Amanda Cohen | Dirt Candy | NYC
Albert Ponzo | The Royal Hotel | Canada
Mara Jernigan | Belize & Canada
Sebastian Frank | Horvath | Berlin
And many more industry leaders!
During the afternoon we will be hosting a two different masterclasses alongside intimate learning salons with our international guests. When purchasing your ticket please select which of these afternoon activities you would like to participate in. Seats in each activity are limited and once sold out we're unable to make changes.
Full day agenda coming soon!
9:30: Registration and breakfast
10:00 - 12:30: Local restaurants and international speakers share ideas through a morning of talks
12:30 - 13:30: Lunch
13:30 - 15:00: Afternoon wine & cocktail masterclasses | Salons with international guests
15:00 - 15:30: Break
15:30: San Pellegrino presentation
16:00: Keynote speakers: Learning from international chefs
17:00: Drinks reception
- Ticket price includes entry to the forum, breakfast, lunch and drinks throughout the day including a glass of wine. It also includes VAT.
- Ticket price excludes RSVP's fee for the transaction.
- Ticket's purchased using a voucher code will only show up as having the discount at confirmation stage. Please rest assured your discount has been applied.
- If you need a business invoice to complete your transaction please email: firstname.lastname@example.org
Vörösmarty u. 38