Budapest is swiftly transforming itself into a foodie destination as the surprising specialities of Hungarian gastronomy are given new life by the legions of new bistros and street-food innovators who are moving the city’s food-scape towards an ever more promising future.
With this in mind, Terroir Hospitality is excited to be taking this opportunity to invite internationally acclaimed chefs, wine experts, culinary tourism experts and leading food media representatives to the city for a weekend exploring the very best wine and gastronomy the city has on offer, and we're thrilled to be offer you an exclusive opportunity to join us on this culinary weekend at Terroir Budapest.
The tour takes place from Oct 28th - Oct 31st and includes all meals, winebar visits, three tours, entrance to the Terroir Budapest forum, all day activities & afterparty (Note: it does not include flights).
For more details email: arlene@terroirtalk.org, otherwise see the below agenda and come and join us!
Weekend Agenda
Saturday 28th October
Guests arrive and check in at Hotel President Bistro lunch of traditional goulash at Stand 25 Market tour with local food writer and expert Andras Jokuti Wine bar tour with local wine maker Robert Gilvesy Evening dinner at Rosensteins Restaurant After dinner exploration of Hungarian craft beer