Sat 28 Oct 22:00 - 23:00
Budapest is swiftly transforming itself into a foodie destination as the surprising specialities of Hungarian gastronomy are given new life by the legions of new bistros and street-food innovators who are moving the city’s food-scape towards an ever more promising future.
With this in mind, Terroir Hospitality is excited to be taking this opportunity to invite internationally acclaimed chefs, wine experts, culinary tourism experts and leading food media representatives to the city for a weekend exploring the very best wine and gastronomy the city has on offer, and we're thrilled to be offer you an exclusive opportunity to join us on this culinary weekend at Terroir Budapest.
The tour takes place from Oct 28th - Oct 31st and includes all meals, winebar visits, three tours, entrance to the Terroir Budapest forum, all day activities & afterparty (Note: it does not include flights).
For more details email: firstname.lastname@example.org, otherwise see the below agenda and come and join us!
Saturday 28th October
Guests arrive and check in at Hotel President
Bistro lunch of traditional goulash at Stand 25
Market tour with local food writer and expert Andras Jokuti
Wine bar tour with local wine maker Robert Gilvesy
Evening dinner at Rosensteins Restaurant
After dinner exploration of Hungarian craft beer
Sunday 29th October
Brunch at Mazel Tov
Jewish food tour with local expert
Free time to explore Budapest
Visit Kadarka Wine Bar with Robert Gilvesy
Dinner at Menza Restaurant
Monday 30th October
Terroir Budapest Forum (see full day's activities here)
Ticket price includes VAT
Hold u. 3