Sat 25 Nov 12:00
- Sun 26 Nov 15:00
The story is simple. TĀ TĀ Eatery was founded on Ana and Meng's shared love of rice.
Driven by an ambition to showcase an innovative approach to cooking with Rice, this project began with humble beginnings: a street food stall at Druid St Market, serving "ricewiches" and rice bowls.
Having later done a residency at the Newman Arms, by Matt Chatfield of the Cornwall Project, followed by a guest chef appearance at Michelin Starred restaurant Kitchen Table. In the Summer of 2016 started their year residency at Curio Cabal a coffee shop in Haggerston. From Wednesdays to Sundays, Ana and Meng transformed the space into a full-blown, 30-seater restaurant.
They garnered a loyal crowd of regulars, soon to be followed by the press, and influential social media personalities.
This year whilst working towards their permanent site Ana & Meng are also doing a series of pop ups and collaborations through out London.
On Saturday the 25th and Sunday the 26th of November, Ana and Meng of TĀ TĀ Eatery are taking over Anzu for the weekend serving a 6 course menu showcasing their new dishes. In collaboration with TĀ TĀ Eatery, Anzu's bar team as created a list of cocktails to compliment the courses.
The food menu price is £57 + service charge.
To secure your booking you need to buy the ticket on your selected date and slot.
The ticket price will be deducted on your final bill on the day.
Langoustine, shiso, tobiko, wasabi, xo sauce + fermented cabbage
Fried, blanched and grilled seasonal vegetable + oyster sauce
Grilled mushrooms, nato, egg yolk, garlic + yeast
Squid, bacon dashi, watercress, citrus + pickled shiitake
Grilled iberico pork neck, braised cabbage, mussels + caramelised garlic
Toasted rice milk pudding, cinnamon, chestnuts, lemon thyme + mushroom
Not all the diatery requirements can be accommodated for this event unfortunately. All dietary requirement MAY be able to accommodate with min 24 hours notice. Please let us know and we will confirm if we can accomodate any of your requests.
We can not offer vegetarian menu for this event.