Sun 10 Dec 14.00 - 20.00
ON ARRIVAL
Suya dusted chicken brochettes
Ginger scented spring plantain drops with ginger compete (V)
STARTER
West African Okra Soup with Fufu (V)
REMISE AU BOUCHE
Ginger, Mint and Lime
MAINS
Pressed Drunken Port Wine, Cinnamon Infused Jerk Pork Pelly, with Sweet Potato & Yam Rosti served with a Mini Fstival Ball
OR
Lab Creation: Ackee Cassava & Chickpea Style Scotch Egg, served with Wilted Spinach and Sweet Potato Purée (V)
DESSERT - ASIETTE PLATTER
Cassava Pone, Mango Cheesecake, Bofrot (puff puff) Stuffed with Sour Sop Mousse served with Wild Berries