LONDON Cactus Kitchens
Thu 06 Apr 19:00
- Fri 07 Apr 19:00
Join Sunday Brunch wine expert / sommelier Raul Diaz and Roux Executive chef / teacher Toby Stuart for Suppermelier at Cactus Kitchens, a social supper club & wine tasting. Your hosts, friends since working together for the Roux family, will uncork the secrets to matching food with wine over 5 courses in this fun and informal event.
The knowledgeable duo (as well matched as Rioja and roast lamb) will show you how to pair grape with grub to best effect. Raul has the answers to those vinicultural questions you’ve been too shy to ask. Look on as Toby presents simple and delicious dishes for uncomplicated but sophisticated dining packed full of flavour to complement individual wines. And learn how to serve up leftovers with panache and a Pinot Noir, perhaps.
Toby and Raul know their Cabernet from their Cahors. Raul is one of London's leading wine educators with a passion for his subject. Toby, who travels the country working for Chez Roux, and teaches at The Michel Roux Jr Cookery School, has recently returned from an adventure-filled South American sabbatical with Argentine grilling legend, Francis Mallman. Look forward to an evening of good company and good fun sampling seriously tasty dishes with irresistible wines to match.