DONOSTIA-SAN SEBASTIÁN Amelia Restaurant
Sun 23 Apr 19:30 - Mon 24 Apr 22:30
PRESENTING SAN SEBASTIÁN DINNER SERIES BY AMELIA: FIRST GUEST - LATIN AMERICA’S BEST FEMALE CHEF KAMILLA SEIDLER
Having opened Amelia Restaurant in the romantic area of San Sebastián just a week ago, the fearless Chef Paulo Airaudo creates San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, each of two days, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked into the lagoons of Bay of Biscay.
The first chef Paulo Airaudo invites is Kamilla Seidler - the once unlikely champion of Bolivian Cuisine that ended up taking Latin America by storm, and just six months ago was named “Best Female Chef” of the entire region by The World’s Best Restaurant List.
The two chefs - one being of South American heritage but cooking in Europe, the other being of European heritage but cooking in South America - create a joint 10-serving tasting menu where they’ll blend their combined cooking experiences of Denmark, Spain, England, Italy, Switzerland, Argentina, Bolivia, Peru and Mexico into the freshly created dining rooms of Amelia.
Sunday April 23rd and Monday April 24th.
Calle Moraza, 1B
20006 Donostia-San Sebastián