SAN SEBASTIÁN AMELIA RESTAURANT
Tue 10 Oct 19:30
Having opened Amelia Restaurant in the romantic area of San Sebastián during Spring this year the fearless Chef Paulo Airaudo at the same time created San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked into the lagoons of Bay of Biscay.
Paulo Airaudo performed two nights of culinary excellence with Latin America’s Best Female Chef Kamilla Seidler in late-April, followed by magic cooking with a second culinary talent; Chef Jonathan Berntsen of “Danish Restaurant of The Year 2016”, 1*Michelin CLOU in Copenhagen, in June.
Latest the ambitious Argentinean chef invited a third esteemed colleague; Executive Chef Owner and New Zealand-native Matt Lambert of 1*Michelin Nolita-hotspot The Musket Room in New York City.
Now Paulo Airuado greets a fourth interesting chef to Amelia, being Dubai Darling and in the Middle East highly praised former ZUMA-Executive Reif Othman of The Experience; a just 12-seat dazzling fine dining counter at PLAY, crowned “The Best Asian Restaurant Experience” this year.
The two chefs create a joint 10-serving “East meets West” tasting menu where they’ll blend their combined cooking experiences, passions and ideas.
More details available at:
CALLE MORAZA, 1B
20006 San Sebastián