SAN SEBASTIÁN DINNER SERIES BY AMELIA: THIRD GUEST – MATT LAMBERT OF THE MUSKET ROOM IN NEW YORK CITY
Amelia Restaurant
Sat 16 Sep 19.30 - Sun 17 Sep 19.30
Amelia Restaurant Calle Moraza, 1B San Sebastián
Having opened Amelia Restaurant in the romantic area of San Sebastián during Spring this year the fearless Chef Paulo Airaudo at the same time created San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, each of two days, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked into the lagoons of Bay of Biscay.
Paulo Airaudo performed two nights of culinary excellence with Latin America’s Best Female Chef Kamilla Seidler in late-April, followed by magic cooking with a second culinary talent; Chef Jonathan Berntsen of “Danish Restaurant of The Year 2016”, 1*Michelin CLOU in Copenhagen, in June.
Now the ambitious Argentinean chef invites a third esteemed colleague; Executive Chef Owner and New Zealand-native Matt Lambert of 1*Michelin Nolita-hotspot The Musket Room in New York City.