Sat 16 Sep 19:30
- Sun 17 Sep 19:30
Having opened Amelia Restaurant in the romantic area of San Sebastián during Spring this year the fearless Chef Paulo Airaudo at the same time created San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, each of two days, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked into the lagoons of Bay of Biscay.
Paulo Airaudo performed two nights of culinary excellence with Latin America’s Best Female Chef Kamilla Seidler in late-April, followed by magic cooking with a second culinary talent; Chef Jonathan Berntsen of “Danish Restaurant of The Year 2016”, 1*Michelin CLOU in Copenhagen, in June.
Now the ambitious Argentinean chef invites a third esteemed colleague; Executive Chef Owner and New Zealand-native Matt Lambert of 1*Michelin Nolita-hotspot The Musket Room in New York City.
Read more here: http://bon-vivant.dk/san-sebastian-dinner-series-by-amelia-third-guest-matt-lambert-of-the-musket-room-in-new-york-city