Sat 14 Jan 19.00 - 19.00
Rødder Berlin and The Noisy eater invites you to and exclusive 8 course dinner In a cool venue In Neukölln. The menu is all about getting the best local ingredients. The meat and greens are from small farms close to Berlin and the fish is from our good dutch fishermen from Küstlichkeiten. The wine is all natural and wild.
We can't wait so come join us at the long table!
Denny Vangsted & Esben Grundtvig
Menu:
Pigs feet , lardo , bread
Natural bubbles
Cream of salad, greens
Cerviche, glass bowl, grape fruit
Tatare, hasselnuts, jerusalem artichokes
Celeriac, elderflower, local cheese
Baked cod, clams, greens
Ravioli, kale, walnuts , sage
Ox shank, carrots, herbs
Dairy icecream, saved berries , crumble
Bread from The bread station
Price: 48 EUR for 8 courses. Wine from 5 eur per glass and 25 per bottle
About The Noisy eater:
The Noisy Eater = Denny Vangsted & Sarah Backer and while scouting Berlin for the right spot for a restaurant, we are doing pop-up dinners at nice locations in the city - and this time in collaboration with Rødder! Recently moved to Berlin from Copenhagen, Denny was headchef at the notorious restaurant Gorilla in the Meatpacking District, and at the moment residential chef at JaJa. Sarah was earlier booking & eventmanager at Nimb, and at the moment enjoying life as a freelancer in Berlin. Till the right space finds us or we find it come and join one of the delicious pop-up’s.
About Rødder:
The food project Rødder by Sofinn Danielsen, Sommelier and Esben Grundtvig food entrepenuer is two friends dream about getting people together for good food and wine. We make food with local ingredients, free range meat, biodynamic greens and we love natural wines. We have been doing pop up restaurants for the past 6 years. The locations changes from old warehouses to parks, farms, private apartments or wherever we think would be a cool spot for social dining. Visit our wineshop in Ravnsborggade 8, 2200 København N when you are in Copenhagen!