Join Comptoir Gourmand for an evening of French extravagance when they host a lock-in at their popular patisserie on Maltby Street. Organised in collaboration with event planners and food writers Private Dining London, their kitchen and cafe will bring guests to the finesse of France.
Once the market is finished for the day, Sebastien Wind and his team will prepare lucky diners a three-course feast that celebrates their talent for creating beautifully hand-made artisan French patisserie and French cuisine as a whole. The ticket price includes a welcome drink, canapes, 3 courses plus tea or coffee and half a bottle of wine per person.
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Assortiment de petit feuilleter salée Handmade cheese gougeres and selection of feuillete bites
Poivron farcy ratatouille avec une brioche et cème d'anchois Pepper stuffed with Ratatouille and served with savoury Anchovy cream handmade brioche
Tartiflette traditionelle Traditional large pan Tartiflette
Millefeuille a la framboise avec glace pistache Raspberry millefeuille with pistachio ice cream
Tea or Coffee
Wine to be confirmed.
The cafe will be open by-ticket-only for the very first time as part of the Evening Standard's London Food Month celebrations. For this special night, the French bon-vivant comes to Bermondsey. Seats are limited. Welcome drink and half a bottle of wine included per person. Cash bar following this. Gluten free or nut free cannot be guaranteed. Vegetarian alternative available with prior notice.