Thu 29 Jun 18:00 - Sat 30 Sep 18:00

This summer will see the talented duo Nick Ross and Max de Nahlik come together to launch Oxalis London at Platform 1 restaurant in East Dulwich.
The pair have worked together in the past at various venues across London and felt inspired to create a concept together having realised their joint love of British produce and the finesse of French cooking techniques.

Nick's background is working in French fine dining and has worked at world renowned restaurants including Café Boulud, Toronto and Merchants Tavern, London. Max's background is in seasonal British ingredient led dining having trained at Leiths School of Food and Wine as well as under Peter Weeden at Newman Street Tavern, Bel Air and Foley’s Test Kitchen.

The menu that have created derives inspiration from great British produce and producers with a fine dining twist. Dishes will include, Asparagus Tortellini with 3 Cornered Garlic and an Onglet Steak with Beetroot Miso, Carrot and Herbs. For Dessert, an Apple Sorbet with Poached Rhubarb and Biscuit Crumb.
Max worked with Chloe Gounder-Forbes, owner of Platform 1, at The Shed where they formed a bond and so when Chloe invited them to cook for the summer residency at Platform 1 they jumped at the chance. 

Max said, “we wanted to start something of our own that we thought could be exciting for our customers and challenge ourselves. Platform 1 provides a perfect setting to do this and the freedom to experiment”"

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