LOS ANGELES Chaya Downtown
Sat 04 Feb 19:00
- Sat 03 Jun 19:00
“Kaisen” is the Japanese word for seafood. Join us at CHAYA Downtown for an exclusive omakase kaisen dinner experience by Executive Chef Joji Inoue!
Sit around our "Kaisen Market," where we display fresh seafood flown in from Kyushu Japan, and follow along as Chef Joji guides you through a unique Japanese coursed dinner. Plus, enjoy pairings of rare Japanese whiskies and sakes along the way.*
Miso Caprese • Live Geoduck Ceviche
Lobster Cake • Tomato Dashi
Market Fish Carpaccio
Black Tiger Shrimp • Seasonal Vegetable Tempura
Sake-Steamed Fish • Ginger Ponzu
Flourless Chocolate Cake • Green Tea Ice Cream
Kaisen Dinners are held on the first Saturday of every month and limited to six guests. After booking, please email firstname.lastname@example.org with any allergies or dietary restrictions. We will do our best to accommodate your request.
*Pairings are an additional cost.