Maison Dellos invites Nordic Cuisine co-founder Mads Refslund to cook alongside Chef Andrei Krasov – the talented young chef of Fahrenheit by Maison Dellos in the heart of Moscow.
February 9th, 10th & 11th
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Mads Refslund – originally from Copenhagen, but for 5 years has been situated in New York City where he has paved the way for Nordic Cuisine in the US, receiving great accolade for his almost supernatural way of thinking food.
A darling amongst food critics – known for his creativity, telling great tales through his playful cuisine with a passion for seafood and vegetables.
Co-founder of four-times voted “World's Best Restaurant” NOMA where he was head chef along with René Redzepi. Altogether, Mads Refslund is a frontier of the new culinary language and trends created through “New Nordic Cuisine.”
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FAHRENHEIT
Fahrenheit is an extraordinarily audacious and creative state-of-the-art project, abundant in cultural and gastronomic events.
The concept of the new venue is based on casual gastronomique – the cuisine which is vibrant and profound, yet simple and easy-to-understand, and really ‘casual’ as the name suggest.
Farenheit offers a unique and diverse space. The classic loft style – a combination of concrete, metal and glass – is softened by leather and wooden accents, and a laid-back chat with the restaurant guests in the open kitchen helps the atmosphere of the place come alive.