Fri 24 Nov 19:00
LUTO brings you food that transports you to my motherland, the Philippines.
Taking influence from the rich heritage of the several thousand islands of the Philippines and their history.
You will be presented with a 3 course set menu which will be takes on national classics in a British context.
I invite you to indulge in your curiosity and unearth new favourites from Asia's culinary underdog.
adobo lamb ribs | mackerel "kinilaw" | "lumpia shanghai"
pork & lemongrass | mussels "Bicol" | Jerusalem artichoke "arroz caldo"
avocado ice cream | mango & kalamansi | condensed milk tart
* We will have a selection of wines and cocktails from DROPS (Skye & J) on the night for you to purchase.
* The menu is devised with a meat , pescatarian, vegetarian friendly option for the first 2 courses.
* When booking please make us aware of any allergies. Substitutions cannot be made on the day of the event. Email for further info firstname.lastname@example.org
Can't make it these dates? Join on the 25th