Sun 23 Apr 19:30
LUTO is a supper club that transports you to my motherland, the Philippines.
Taking influence from the rich heritage of the several thousand islands of the Philippines and their history.
You will be presented with a reiteration of 5 national classics in a British context, lovingly translated with western seasonal ingredients and processes.
I invite you to indulge in your curiosity and unearth new favourites from Asia's culinary underdog.
chicken , ginger , lemongrass
smoked mackerel "arroz caldo"
pork belly , garlic , coconut vinegar & soy
mango & kalamansi
condensed milk tart
* This is a byob event, with the option to sample some wine pairings on the night.
* When booking please make us aware of any allergies, we offer a full vegetarian menu too. Substitutions cannot be made on the day of the event. Email for further info firstname.lastname@example.org