GOATOBER SUPPER CLUB

LONDON JAR KITCHEN

Tue 17 Oct 18:00 - 20:00


Goatober 2017 launches with events in London, Bristol, Manchester and Somerset.

Cabrito is partnering with some of the best restaurants in the country for Goatober 2017 and we wanted to jump on that bandwagon with a Supper Club dedicated to all things goat! 

The month long celebration of the dairy billy goat meat industry will see events taking place all over the country with chefs from Duck & Waffle, ETM Group, Grafene, Hispi, HIX Restaurants, Manchester Art Gallery Cafe, River Cottage and Temper.

First launched in London 2016, Goatober saw over 40 restaurants take part and the launch event raised £6,300 for Action Against Hunger.

We will be partnering with Alliance Wines for our wine pairings and yes there will be goat inspired wines from herders to imagery.

Menu
Pulled goat, flat breads, apple + turnip slaw
Goats liver, rich creamy mash, bacon
Stuffed goats heart, chilli, freekeh, red wine jus
Goat + kidney pie, roast baby veg
Goat loin, braised beans, salsa verde
Goats curd mousse + ginger bread lemon meringue


Tickets £35 for food, wine flight available on the evening at an additional cost.

Lets Goat!!!

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