GEORGIAN ORANGE WINE + RAW FISH OMAKASE TASTING

CAUSEWAY BAY Maizuru 舞鶴, 26/F

Wed 18 Apr 19:00

Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)? 
 
Well, orange/ amber wine is the answer (and it's THE NEW WHITE). It's designed and shaped to complement raw seafood or sashimi -  according to some cognoscenti in Japan. However, there's no rules, so let's play jazz, and forget about sake and beer for now!
 
If you opt for an off-book route to enlightenment, then you should join us for this tasting, which features 6 different organic, orange wines from Georgia, Croatia and Jura (France). You will have have a chance to sip and savor vino by Iago from Georgia - one of the most influential winemakers in the world at the moment. 
 
Format: We will be sitting face to face with the famous Chef Andy who will demonstrate his technique as a sushi artist and serve us the best Omakase in Hong Kong. 
 
Here's the sumptuous tasting menu: 



- CLAI MALVAZIJA SV. JAKOV 2015 (Croatia - HK$380)
Tomac Amfora 2008 (Croatia - HK$52)
Iago Chinuri Chardakhi SKIN CONTACT QVEVRI 2015 (Georgia - HK$360)
- Iago Chinuri Chardakhi NO SKIN CONTACT 2014 (Georgia - HK$360)
- Alaverdi Monastery KHIKHVI 2011 (Georgia - HK$580)
- Jean François Ganevat Le Zaune à Dédée (Jura - HK$480) > will be available for sale
 
(Please note: These wines are super rare and almost impossible to find in Asia - except a small export volume in Japan. Moreover, Iago and Jean Francois Ganevat are the trailblazers in the modern natural & orange wine movement.)
 
So if you're not sure about Orange Wine, then it's very likley that this tasting will change your mind and your perception about it!
Map of Jardine Center, 50 Jardine's Bazaar  Causeway Bay HK

Maizuru 舞鶴, 26/F

Jardine Center, 50 Jardine's Bazaar

Causeway Bay

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