Thu 16 Nov 19.30 - 23.30
Michał Gniłka cooked since he was a child. Through China, London Mexico- he learnt all kinds of different cooking techniques.
As a photographer he moved between reportage, art, fashion and music photography. Published in music scene magazine TECHNO PARTY and MILK MAGAZINE amongst numerous editorials for A4, ACTIVIST, KMAG, CODIGO 06140,MEXICO MONTHLY and commercial work for clients such American Apparel or Nike.
His delicious creations were tasted by Steven Spielberg, Ridley Scott, Keanu Reeves, Charlize Theron, Brad Pitt among many others.
He was hired as a private chef for many clients in their homes as well as working market food kitchens and modern Mexican restaurants like EL ORIGEN – OAXACA.
The end of 2013 brought him to Bali, where he’s been working as a menu consultant for a number of independent high quality restaurants: REVOLVER ESPRESSO AT GANG 51, SEA CIRCUS, SVARGA LOCA, LA FAVELA.