Sun 23 Apr 13:00 - Sun 30 Jul 17:00

Seb Holmes, whose career as a Thai chef has taken him from Smoking Goat and The Begging Bowl to running his own very successful street food business, Farang, is taking the next logical step and launching Farang as a 6 month pop-up (initially) at 72 Highbury Park, N5.

Prawn and Pomegranate Miang Bites
Grilled Onglet Steak with Roasted Chili Jaew
Yellowbean, Chive, & Asian Vegetable Crispy Wontons with Burnt Chili Dipping Sauce
Grilled Cornish Dayboat Fish with Nam Jim Jaew
Chiang Mai Minced Pork Belly and Tomato Relish served with Dipping Vegetables and Herbs
Tofu, Shiitake Mushroom and Yellow Bean Lon with Dipping Vegetables and Herbs (V)
Half Spring Chicken and Minced Tiger Prawn Red Curry with Sweet Basil
Green Curry of Cornish Mussells

Map of 72 Highbury Park N5 2XE London GB


72 Highbury Park

N5 2XE London

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