Estudio Millesime by American Express presents Peruvian chef and culinary explorer Diego Muñoz exclusively cooking to members and guests of their private restaurant situated at the prestigious Hotel St. Regis in México City.
Tuesday, Feb 14th – Wednesday, Feb 15th – Thursday Feb 16th.
(Thurday also for lunch)
In late 2013 the first Estudio Millesime, a gastronomic and sensorial space became a meeting point between companies, their guests and the best chefs in the world, interacting in continuous, various experiences happening.
In just three years it has become Latin America’s most famous and exclusive private dining club, attracting socialites, pleasure aficionados and cultural elite from all parts of the continent, last year also having opened a second Estudio Millesime in Panama City in the immensely creative Yoo building.
“Our philosophy is to offer the best luxury and universal cuisine, bring the best chefs and the most extraordinary and attractive products on the market. Under this premise, we have become an essential appointment for the business, creating partnerships between business, gastronomy, mass media and design world at the highest level”, states Manuel Quintanero, Millesime President.
This time, Señor Quintanero offers the demanding palates of México, Peruvian Culinary Explorer Diego Muñoz – widely renown as one of the world’s most talented and creative chefs who flawlessly executes a complex layering of flavours with extreme attention to detail with an innovative and clean style.