AN INTRODUCTION TO SPRING

An introduction to is a Supperclub!
We show you what’s in season!
We work closely with local farmers!
All ingredients are 100% organic!

An introduction to spring featuring 

wild asparagus 
water cress
rhubarb
buffalo milk 
chamomile 
nettles
smoked sturgeon 
sorrel

4 course organic and seasonal dinner!
drinks are not included in the ticket price!

organic natural wines and beer,
a special seasonal aperitif, matching the menu
homemade lemonade and mineral water
will be available