Thu 14 Sep 19:00
Indulge in a beautiful 4-course Italian supper cooked for you by Alice Staple
from Alice's Kitchen.
Alice Staple trained at Leith's School of Food and Wine in 1999 and has travelled and cooked her way around Italy since. It was here that she learned the importance of seasonality, the quality of the produce and the strength of flavours both of these provide.
Sourcing at farmer’s markets and focusing on seasonal ingredients, her organic, rustic presentation reflects and pays homage to the origins of the ingredients she chooses.
Immerse yourself in a night of real Italian cooking, bursting with fresh and seasonal flavours.Menu
Figs, rocket and pecorino wrapped in Parma ham
Gnocchi with mussels, clams and pomodorini
Roasted quail, Lake trasimeno beans, cavallo nero, heritage squash and aioli
Mascarpone crema with frutti di bosco and riciarelli biscuits