LONDON London Cooking Project

Fri 27 Oct 19:00

Indulge in a beautiful 4-course Italian supper cooked for you by Alice Staple from Alice's Kitchen.  

Alice Staple trained at Leith's School of Food and Wine in 1999 and has travelled and cooked her way around Italy since. It was here that she learned the importance of seasonality, the quality of the produce and the strength of flavours both of these provide.

Sourcing at farmer’s markets and focusing on seasonal ingredients, her organic, rustic presentation reflects and pays homage to the origins of the ingredients she chooses.

Immerse yourself in a night of real Italian cooking, bursting with fresh and seasonal flavours.


Prosecco on arrival

Bagna Cauda with Carrots, Romanesco, Red Pepper, Jerusalem Artichokes, Fennel


Pumpkin Pansoti with Butter, Sage and Pecorino


Roast Monkfish wrapped in Lardo, Tarragon and Caper Salsa, Fagolini Verde, Watercress


Farinata with Sautéed Wild Mushrooms, Autumn Leaves


Lemon, Almond Polenta Cake, Crème Fraiche

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