LONDON The Canvas Cafe
Sat 12 May 19:00
Vegan 4 course menu, welcome cocktail & bag of healthy treats!
You are invited to an evening of delicious Sierra Leonean cuisine, where you can sample some of our family favourites. Expect a warm welcome, a friendly atmosphere and a relaxed ambiance guaranteed to make you feel at home.
To set the scene, you will be greeted with spiced plantain chips and a warm and refreshing complimentary ginger beer (a Sierra Leonean party favourite). This time, our four-course menu is fully vegan and largely gluten-free; showcasing the variety and versatility of common Sierra Leonean dishes.
What’s more, we have teamed up with Hortense, founder of Miss Nang Treats to bring you a free goodie bag of luxury nuts & seeds. Miss Nang Treats come in a range of flavours from Vanilla & Cornish sea salt to Cashew-Beet. Their snacks are fully vegan-friendly and made to be tasty and nutritious.
As per feedback from previous guests, “our food is both tasty and nutritious. It will excite your taste buds and leave you satiated”. So, if you are a vegan lover, or even if you’re not, come and join us for a relaxed evening filled with enjoyment of this vibrant cuisine. We look forward to serving you.
Homemade Ginger Beer (Ve) - A favourite at Sierra Leonean parties. Alcoholic beverages can be purchased from the bar
Beans Akara (Ve) - Black-eyed beans fritters served with homemade pepper sauce.
Warm Okra & Roasted Sweet Potato Salad (Ve)
Vibrant colourful salad with a sweet & spicy Scotch Bonnet Vinaigrette dressing.
*Groundnut Stew with Basmati Rice (Ve)
Creamy peanut-based stew cooked with carrots & kale. Served with steamed basmati rice.
**Lemon drizzle Cake - With mango or raspberry sorbet
*Contain nuts/celery ** contains soy/gluten/nuts
"I went to the African Hob & had a fantastic time. The welcome in the garden with traditional ginger beer was a nice touch. A tasty menu, a friendly ambience & a great host made for a memorable evening. Please do it again soon!!!" - Amelia
"This was my first ever supper club, the founder made us feel so welcome it felt like I was chilling out at home with friends. Thanks for an amazing evening, great service and quality food". Brucine
"Warm and welcoming African event. Our hosts gave us a professional supper club. An experience to remember. I loved the typical West African cuisine, dining time discussion with guests and the atmosphere which you created. Thank you, Sylvia and Suzanne". – Leslie