LONDON The Underground Restaurant
Wed 21 Jun 19:00
Again Swedish chef Linn Soderstrom and I are getting together for the third year running to do our annual Swedish midsummer night's feast.
These are always popular so book early.
Food: home smoked salmon, sandalwood herrings, strawberry cake, crispbread, Scandinavian cheeses, janssens temptation, gravad lax.
Look: Swedish/Scandi/flower crowns.
Bring: your own booze. (Swedish vodka, beer, cider, perry, aquavit is recommended).
The Underground Restaurant