LONDON Jackdaw & Star
Sat 27 May 03:00 - Wed 31 May 09:00
Their only objective is to make you happy with totally awesome burgers and other naughty food. A group of chefs that know what makes food good, putting this knowledge and skill into making the best burger! Traveled far and wide and eaten THOUSANDS of burgers in their quest to find the ultimate double bread with meat, research led them to create “The Chairman”, Brisket and short rib patty, with added marrow for juice. Try it for yourself.
LONDON The Wharf
Sat 27 May 11:00 - Tue 30 May 22:00
Street Feast is set to open Giant Robot, its first Monday-Sunday operation, in Canary Wharf at the eastern end of the lush, semi-covered park on Wednesday, April 12.The food market will feature a wrap-around outdoor terrace giving dinners panoramic views of the estate and its surroundings as well as all-day dining and drinking courtesy of the extensive line-up of street food traders.Since launching in 2012, Street Feast has specialized in transforming disused spaces into eating and drinking environments. It already has operates Hawker House in Canada Water, Dinerama in Shoreditch and Model Market in Lewisham. It said its latest venue would combine “futuristic with retro and industrial with luxury” creating the feel of a “spaceship engine room meets art-deco cruise liner”.
LONDON Selfridges Rooftop
Sat 27 May 11:00 - Sat 30 Sep 23:00
This summer's rooftop restaurant above Selfridges in Oxford Street is now open. Called The Roof Deck, it's a collaboration between Selfridges and restaurateur Des McDonald, as in previous years, and is inspired by the relaxed, cool Californian lifestyle. It's serving from 11am daily for the summer, with an all day menu, and also has a bar, with a separate Outdoor Terrace also open. Enter via the Express Life in the Fragrance dept in in ground floor. Booking recommended!
OAKLAND 25 TH ST. ROTISSERIE AND SANDWICH SHOP
Sat 27 May 11:00 - Tue 30 May 15:00
We’re celebrating nine years of making sandwiches and accompanying selections for everyone’s lunch by having some of our chef pals make special sandwiches for us the months of April and into May! Always be sure to ask about daily specials and check out their website for more information!SAMPLE MENURotisserie chicken • Roasted cherry tomato • Picked onion greens • Mustardy mayoRotisserie Duroc porchetta • Pickled onion • French feta salsa verde • House mayo • GreensAunt Malai’s Almost Famous Lao sausage • Cucumber-cilantro relish • House mayo • GreensAmerican Kobe roast beef • House cheddar-pimentospread • BBQ sauce • Slaw • Crispy shallot • House mayoSmoked trout • Chili-lemon apple • Pickled onion daikon sprouts • Greens • Radish • House mayoVeggie • Asparagus• Egg • Roasted bell pepper • Daikon sprouts • Roasted cherry tomato • House mayo• Greens
LONDON Dirty Harry’s
Sat 27 May 12:00 - Wed 31 May 23:00
From Friday 24th February, Street Food favorites Burger & Beyond and Other Side Fried will be teaming up to bring you a limited edition collaborative menu. Taking residency for the next three months at newly opened Dirty Harry’s Soho the collaboration will give fans a chance to sample these two traders together for the very first time.The menu is made up of a selection of burgers and sides including popular classics, as well as some never-seen-before specials. MENUCheese Burger •45-day aged beef patty • double American cheese • pickled onion• smokey mayo The Hot Mess •45 day aged beef patty • pepper jack cheese • jalapenos •chipotle mayo The Cliff •90-day aged beef patty • Monterey Jack cheese • pancetta bacon •tarragon mayo Buffalo fried chicken • hot sauce • ranch sauce • pickles •lettuceHoney Butter burger •fried chicken • smoked honey butter • bacon • pickle •lettuceThe Hefner • 45-day aged beef patty • Southern fried chicken skin • smoked honey butter • pancetta bacon • lettuce, pickles •tarragon mayo
LONDON The King & Co
Sat 27 May 12:00 - Sun 04 Jun 12:00
Taking over our kitchen for April & May will beNew Orleans inspiredDivision 194. Running daily from Monday 3rd April, the pop-up will showcase the trader’s tempting NOLA snacks & generously-stuffed Po’ Boy sandwiches made using the finest British ingredients, as well as brand new Saturday brunch specials & a superb Sunday roast.Over the two month residency youcan expect to tuck into the warm, crusty Po’ Boy baguettes much-loved from Division 194’s street food sessions with KERB, stuffed-to-bursting with fillings likebeef shin “debris” with bone marrow gravy, orNOLA-style shrimp(or even combining the two for a “surf and turf” sandwich!). Rotating specials will be added to the blackboard menu as well, such asbreaded mussels, marinière mayonnaise & matchstick fries with Creole salt.SAMPLE MENUDevilled Burford Brown eggs • Popped pig skinCauliflower cheese bombs • Smoked chilli ketchupConfit chicken wings • Pickled chilli butter • Stitchelton blue cheese dip • CeleryBreakfast Po’ Boy New Orleans Benedict • a toasted English muffin • Poached egg • HollandaiseHouse hot sauce • Buttermilk-fried chickenSignature beef shin “debris” • Avocado • Pickled chilli flakesSunday Roast with all the trimmings
LONDON The Sun & 13 Cantons
Sat 27 May 12:00 - Wed 04 Oct 21:00
Zoe's Ghana Kitchen, which started off as a supper club, and progressed through pub residencies to a permanent restaurant in Brixton, is now taking over the kitchen at The Sun & 13 Cantons in Soho for six months, starting Tuesday 4th April. Expect Ghanaian recipes re-mixed for the modern kitchen, including tempura-battered Okra Fries, and irresistible Pork Ribs in Sticky Plantain Sauce, both of which feature in her first cook book, coming out later this month. It's serving Tuesdays to Saturdays - be there!On Tuesday 4th April, rising star in food Zoe Adjonyoh will bring her contemporary West African food to Soho with a six month residency at The Sun & 13 Cantons.The new pub popup will showcase Zoe’s traditional Ghanaian recipes re-mixed for the modern kitchen, much-loved from her popular restaurant at Pop Brixton and soon to be shared in her stunning debut cookbook “Zoe’s Ghana Kitchen”, which will be published by Octopus Books on Thursday 20th April.Visitors to Zoe’s Ghana Kitchen takeover at The Sun & 13 Cantons can take their pick from modern small plates ideal for sharing such as slow-cooked Red Red Stew, and main plates including Zoe’s legendary Jollof Fried Chicken and Grilled Lamb Cutlets with Spiced Peanut Sauce. Her signature Love Chin Chin Banoffee Pie, made using the West African snack sensation as well as Divine dark chocolate, is sure to provide a sweet ending to the meal.Those looking for a few light bites with their pints can enjoy an array of bar snacks like marinated Kelewele, tempura-battered Okra Fries, and irresistible Pork Ribs in Sticky Plantain Sauce. Pub guests will be able to take the menu home with them thanks to Zoe’s upcoming cookbook, and can also stock up on jars of her house shito and jollof relish for their own kitchen.Zoe Adjonyoh is on a mission to bring African food to the masses. Born to a Ghanaian father and Irish mother, the writer and cook from South-East London deepened her understanding of West African cooking after a trip to visit her extended family in Ghana. There she spent time exploring recipes in her grandmother’s kitchen and at the famous Kaneshi street market, where she met with cooks who shared their own takes on traditional recipes.Described by The Observer as a “standard bearer for West African food” and picked up by Nigel Slater as one to watch on the topic of immigration food in Britain, Zoe has been making waves in the food scene ever since her first sell-out successful supperclubs in 2011. Having taken her fresh interpretation of classic Ghanaian flavours to popup venues across London and Berlin as well as prominent streetfood festivals around the UK, Zoe is now bringing her West African food for everyone to the West End.The Sun & 13 Cantons is a popular pub in Soho, renowned for its residencies by acclaimed popup chefs and streetfood traders such as Darjeeling Express, Sambal Shiok and Adam Rawson.
LONDON Bandito Pop-up
Sat 27 May 17:00 - Fri 30 Jun 17:00
Having conquered the discerning drinking scene in Liverpool, reputable spirit aficionados of El Bandito are excited to bring a slice of the North to the heart of London with the launch of a brand new pop-up, set to open on Wednesday 5th April 2017. Offering innovative and high-quality cocktails in a Mexican inspired Shoreditch bar, the El Bandito Pop-Up menu will feature an impressive collection of approximately fifty tequilas and twenty-five mezcals, including specialist brands not available anywhere else in the UK.The El Bandito brand is the brainchild of business partners John Ennis and Matt Farrell, who having enjoyed great success with their six Liverpool based bars, are now looking to launch this tequila and mezcal-focused pop-up using their extensive knowledge of spirits and passion for creative cocktails. In honor of their work recognizing and raising the profile of the mezcal category, El Bandito was one of the first UK bars to be awarded official ‘Mezcaleria’ status by Del Maguey Single Village Mezcal.Hidden away from the bustling Shoreditch High Street, this residency will be taking place underneath popular dim sum restaurant, The Drunken Monkey, where guests can enjoy a memorable evening of inventive cocktails in a fun and atmospheric basement bar environment. With a capacity of only 40, the agave-addled drinking den will have Mexican influences throughout, including a colorful eye-catching design, vibrant Mexican tiles, and plenty of cacti.
Sat 27 May 17:30 - Sun 30 Jul 17:00
Seb Holmes, whose career as a Thai chef has taken him from Smoking Goat and The Begging Bowl to running his own very successful street food business, Farang, is taking the next logical step and launching Farang as a 6 month pop-up (initially) at 72 Highbury Park, N5. SAMPLE MENUPrawn and Pomegranate Miang BitesGrilled Onglet Steak with Roasted Chili JaewYellowbean, Chive, & Asian Vegetable Crispy Wontons with Burnt Chili Dipping SauceGrilled Cornish Dayboat Fish with Nam Jim JaewChiang Mai Minced Pork Belly and Tomato Relish served with Dipping Vegetables and HerbsTofu, Shiitake Mushroom and Yellow Bean Lon with Dipping Vegetables and Herbs (V)Half Spring Chicken and Minced Tiger Prawn Red Curry with Sweet BasilGreen Curry of Cornish Mussells
LONDON Louie Louie
Sat 27 May 18:00 - 23:00
Tel Aviv born Oren has made his name across the capital at a series of pop-ups, including time at The Common E2 and the Terrace at the Oval Space. The menu will showcase his signature modern Mediterranean cooking, with dishes including chicken hearts with pimento and cumin, labneh tortellini in a tomato ragù, and chargrilled octopus with greek yogurt and fennel.Oren told the Standard: “I want to reach new audiences and introduce new flavors, textures, and ways of presenting great simple good quality ingredients at reasonable prices.“We are working closely with local suppliers, and respecting the local communities, of which there are many in this area.”Louie Louie opens on Walworth Road, SE17, making a change for the chef, who’s previously been based in the east and north of the capital. He said: “This fantastic part of London is very new to me. There are lots of very open-minded residents as well as very established communities from all across the world and bringing my own East Mediterranean style of cooking here is exciting.”
LOS ANGELES location to be disclosed upon reservation
Sat 27 May 19:00 - 22:00
PopUp Dinner : sometimes known as a "supper club" or "underground restaurant", is a social dining experience operated in an unconventional space.At PopCultivate, we bring you just that, a unique dining experience. As a contemporary twist to traditional restaurant dining, we are always innovating and creating new dishes that infuse medical cannabis with the culinary arts. PopCultivate promises our diners a wowing experience each time with unique menus that will never be repeated. Share a 7-course medicated meal with our community to bond over food and the arts.This is a BYOB event.**Please present a valid ID and your Medical Marijuana Recommendation upon check-in at the event.***If you DO NOT have a recommendation, you can register for one real quick right HERE!Ticket InfoGeneral $100 (+$6.49 Fee)
LONDON Mondrian London
Sat 27 May 19:00 - Tue 04 Jul 19:00
After a day of banishing villains, walk (or fly) into Mondrian London to enjoy overnight accommodation, followed by breakfast fit only for a super hero and tickets to The Art of The Brick: DC Super Heroes exhibition. Available 1 March - 2 September.
LONDON Rolling Stock London
Sun 28 May 12:30 - 18:30
Save the date! Join us for some mouth-watering BBQ classics and new twists on Sunday 28th May bank holiday long weekend at the Rolling Stock Bar in Shoreditch. Featuring meat and vegan dishes, drink specials and live entertainment. Your ticket will get you a gourmet burger meal(five mouthwatering burgers to choose from) with chips and slaw, 4 bottles of beer or a bottle wine to yourself, you choose. There will be free nibbling samples, live entertainment, special happy hour after the bbq, club entry, a raffle ticket and a great experience. Ticket prices start at £27 for meat option and £25 for vegans and non-drinkersPart of the ticket sales and any surplus food will be going to Plan Zheroes, a charity that helps feed the homeless.SAMPLE MENUBBQ Brisket BurgerJuicy & tender barbied brisket, soaked in our Big D's BBQ sauce, served with smokey aioli, pickled jalapenos & onions and some crunchy slaw in between a buttery brioche bun.The Jerk!Buttermilk tender & spicy jerk chicken that's been given the 48-hour marination treatment and then fired up on top of some hot smoky coals. Served with some crunchy slaw in between that buttery brioche.Waxy Lemons BurgerSucculent beef patty with double figure ounces served with red onion marmalade, smokey aioli, tomato, crispy leaves, smokey cheese, bacon slice and all between a soft and buttery brioche.The Tofu Burger!Marinated tofu patty, gherkin slice, pickled jalapenos and onions, relish, aioli and all in between a soft wholemeal bun.BBQ Baked Five Beans BurgerA mouthwatering mix of succulent five beans BBQ baked and then moulded into a great tasting bean burger infused with our BBQ sauce served with a gherkin slice, pickled jalapenos and onions, relish, vegan aioli all in between a soft wholemeal bun.Sides & ExtrasFat ChipsSouthern SlawChicken Wings (Big D's BBQ sauce, Plain Or Big D's Chilli Flavour)Vegan Wings (Tempura vegetables served with our BBQ Sauce)We look forward to welcoming you!!!!!
LONDON BottleShop: Bermondsey
Sun 28 May 13:00 - 15:00
Spring time, sunshine, smørrebrød and cold Scandi beer...Join us on Sunday 28 May from 1pm for some traditional Danish Smørrebrød and cold Scandi beer at The Bottle Shop. The Danish smørrebrød's tradition spans back for hundreds of years, starting with the beautifully looking sandwiches being served as an indulgence in Copenhagen’s Tivoli gardens, to being the common mans daily lunch of choice, to now having moved into some of Denmark’s best restaurants while also spreading to cafes and street markets across Europe and the rest of the world. Danish smørrebrød is both filling and healthy. The bread is seedy and full of fibres, and the toppings are commonly lean meats and fish, topped with fresh herbs and greens. At HYGGE smørrebrød we have a high standard of quality and only use the best and freshest produce. All curing and cooking is done in house, using traditional Danish traditions and recipes and our bread is home baked. Join us for a good dose of authentic Danish hygge...MENU TO BE CONFIRMED... Just pick a time, book your ticket, and sit back and enjoy some tasty Danish smørrebrød served freshly made, while enjoying a cold beer from one of The Bottle Shops many independent breweries…Please make sure to contact us prior to booking should you have any menu queries or dietary requirements. Vegetarian and vegan options available upon request. We look forward to feeding you…
LONDON Paradise Garage
Sun 28 May 19:00 - 23:00
LUTO is a supper club that transports you to my motherland, the Philippines.Taking influence from the rich heritage of the several thousand islands of the Philippines and their history.You will be presented with a reiteration of 5 national classics in a British context, lovingly translated with western seasonal ingredients and processes.I invite you to indulge in your curiosity and unearth new favourites from Asia's culinary underdog.For May LUTO will be at Paradise Garage as part of their Homegrown Series. To book your place email email@example.com or phone directly on020 7613 1502.SAMPLE MENUsnacks & breadchicken , ginger , lemongrasssmoked mackerel "arroz caldo"pork belly , garlic , coconut vinegar & soymango & kalamansicondensed milk tart* When booking please make us aware of any allergies, we offer a full vegetarian menu too. Substitutions cannot be made on the day of the event. Email for further info firstname.lastname@example.org
BARCELONA La Nave de Sake
Sun 28 May 21:00 - Mon 29 May 21:00
La Nave de Sake is Cooking in Motions combined sake-showroom and test-kitchen located in Barcelona. 2-3 times a week Sebastian Mazzola (chef) and Sussie Villarico (sake sommelier) open La Nave de Sake to host private dinners for small groups serving a tasting menu for a maximum of 12 guests per night. The tasting menu changes every 1-1.5 months and is always served, regardless the type of cuisine, with a carefully selected sake pairing menu to showcase how well Japanese sake pair with a great variety of food not only limited to the Japanese or Asian cuisine.Cooking in Motion imports a unique selection of sake to Spain including sake from more than 15 different sake breweries from around Japan.All guests are seated together at a big beautiful wooden table located right in front of the open kitchen so they are able to follow and interact with Sebastian while cooking and plating the food.During the month of May the menu will be of Japanese inspiration.La Nave de Sake is located in the Poblenou area of Barcelona, a very interesting and cool up-coming neighborhood that used to be the industrial area of the city, but is now attracting lots of creative and talented people who open studios, galleries, restaurants, bars and cafes. The exact address of La Nave de Sake remains clandestine until a reservation is confirmed.La Nave de Sake was recently included in an article by Forbes listing the 10 coolest places to eat in 2017.Note: Ticket price includes a sake pairing menuPlease let us know upon booking if someone in your party should have any food allergies or intolerances in order to adjust the menu after this.
BUENOS AIRES Private Residence
Thu 01 Jun 10:30 - Mon 31 Jul 15:00
This is an experience where guests can learn about Asado customs, and learn more information about the city in a very relaxed atmosphere. And you would be eating a fantastic Asado guided by the very capable hands of a masterparrillero(local grill master). The concept isa typical weekend family Asado (local bbq) that Argentina is famous for. Your host would take youand the other guests (semi-private, maximum 10 people)to the butcher shop, the bakery, and the wine store, all the while walking the cobblestone streets of Palermo Viejo, just like a local family would do. You then go back to a large private home (not a restaurant) and help prepare the Asado. It is a first-hand experience of learning how to prep the meat, create the salad, build the fire with charcoal and wood, and all the while learning about the neighborhood (guests might want to jot down the different shops visited for some shopping later).Of course, lots of food and drink is included in the price! It's a great lunch, as well as a fascinating tour.More information available at: www.asadoadventure.com
PORTLAND Fusspot Chicken
Thu 01 Jun 17:00
Fusspot Chicken is a Korean-style fried chicken pop-up restaurant in Portland, Oregon. We fry the first Saturday of every month at KitchenCru, 337 NW Broadway. Please check out our FAQ or CLICK HERE TO PRE-ORDER. Unfortunately we cannot accommodate walk-ins so you must reserve in advance.Please note that Fusspot chicken is fried in peanut oil and is not gluten-free. Our sauces and sides may contain wheat and/or soy. If you have life-threatening allergies, we regretfully inform you that although “death by fried chicken” sounds like a fun way to go, you should probably dine elsewhere.
LONDON The Canvas Cafe
Thu 01 Jun 18:00 - Fri 16 Jun 22:00
Come chop, chat, chill with us every Thursday and Friday at The Canvas Cafe, Shoreditch for a trip to mini-Lagos!We only take reservations for groups of 4 or more to keep most of our tables unreserved so we can accommodate more of our chop-chat-chillers. If you are a party of 4 or more and would like to book, send us your request hereand a member of the bookings team will be in touch.If you are a smaller group, we invite you to walk in. You may have to wait, depending on what time of day you visit, but we'll find you a table!
BROOKLYN Secret Location in Brooklyn
Sat 03 Jun 17:00 - 22:00
The PopUp Dinner Brooklyn is an elegant picnic that brings together thousands of people to spontaneously celebrate community, creativity, and epicurean delights. The PopUp Dinner Brooklyn is the perfect opportunity to gather friends for a memorable experience. If you're a DIY master, Pinterest perfectionist, or dedicated foodie, this is a chance to get creative in everything from table décor to fashion to food and drink! Hand Made Events will provide the place, the tables, the chairs, and entertainment. You come dressed chic in all white with inspired culinary dishes, wine and bubbly, and lavish table designs (don't forget your table cloth!). Once the table is set, enjoy the simple pleasure of dining al fresco with friends and family. As always, the magic of the night begins with finding out the secret Brooklyn location: we reveal the exact destination to ticket holders via email just two hours before the start of the event. Guests are invited to begin set up at 5 p.m. Dinner starts at 7p.m., followed by entertainment and dancing as the stars come out. A few hours following the event the location will be empty, with no trace left behind.
LOS ANGELES Chaya Downtown
Sat 03 Jun 19:00 - 21:00
“Kaisen” is the Japanese word for seafood. Join us at CHAYA Downtown for an exclusive omakase kaisen dinner experience by Executive Chef Joji Inoue!Sit around our "Kaisen Market," where we display fresh seafood flown in from Kyushu Japan, and follow along as Chef Joji guides you through a unique Japanese coursed dinner. Plus, enjoy pairings of rare Japanese whiskies and sakes along the way.*SAMPLE MENUMiso Caprese • Live Geoduck CevicheLobster Cake •Tomato DashiMarket Fish CarpaccioBlack Tiger Shrimp • Seasonal Vegetable TempuraSake-Steamed Fish •Ginger PonzuFlourless Chocolate Cake •Green Tea Ice CreamKaisen Dinners are held on the first Saturday of every month and limited to six guests. After booking, please email email@example.com with any allergies or dietary restrictions. We will do our best to accommodate your request.*Pairings are an additional cost.
NEW YORK Wednesdays NYC
Sat 03 Jun 19:30 - 22:30
Hello Friends!Wednesdays is a passion project the two of us have been cultivating for the last 3 years. We host a chef's tasting dinner series with a 7-course prix fixe menu paired with a 4-course cocktail flight every few months centered around engaging interactions and deeper conversations. Please arrive promptly as we kick off the night with a Tasting Salon - you'll need to come to find out what it is ;)As a tradition, you'll be prompted with a few (rotating) questionsupon purchase of your tickets. Please take a minute to fill these out thoughtfully. These tidbits about you are an integral part of the experience and we promise you'll be glad you shared.In the meantime, you can find some sneak peeks into the creative menu process (and some dog cameos) on our social media channels so make sure to follow us on Instagram at @wednesdaysnyc.We're very excited to meet all of you!
CHICAGO Troscan Design
Sun 04 Jun 18:00 - 21:00
The Assembly Supper will be all about showing the process of making in a clean, serene visual aesthetic. Dinner will take place at local luxury furniture maker Troscan Design’s workshop and showroom, Room 406.Cocktail hour will take place downstairs for a behind the scenes view of where the furniture is made. Then we will make our way upstairs to their drop dead gorgeous showroom for a 3-course meal around handmade tables by Troscan Design. Joining us once again in the kitchen will be Jonathan Zaragoza (of Birrieria Zaragoza and our "Friends and Lovers" Supper) who, inspired by his recent travels to Baja, will be cooking up a "Baja Mediterranean" meal - clean, seafood forward, fresh and imaginative.Jocelyn Villalpando of J Villa Workshops will be making dreamy woven table runners and Ashley Lin will be joining us again with her amazing ceramics. Jennifer Zamudio of Dot & Army will be interpreting the theme through her playful napkins and Cornell Florist is joining us to adorn the table with beautiful blooms.
CALIFORNIA Little Meats Lincoln Heights
Sun 04 Jun 19:00 - 22:00
east los, k-town, sgv, glendale up in this bishABOUT LITTLE MEATSWe're a unique dining experience bridging the gap between passionate chefs, artisans and curious epicureans to keep the hand-to-table movement alive.
DONOSTIA-SAN SEBASTIAN AMELIA RESTAURANT
Sun 04 Jun 19:00 - Mon 05 Jun 19:00
Having opened Amelia Restaurant in the romantic area of San Sebastián just a month ago the fearless Chef Paulo Airaudo at the same time created San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, each of two days, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked into the lagoons of Bay of Biscay.Having performed two nights of culinary excellence with Latin America’s Best Female Chef Kamilla Seidler in April, Paulo Airaudo now invites a second grand culinary talent; Chef Jonathan Berntsen of “Danish Restaurant of The Year 2016”, 1*Michelin CLOU in Copenhagen.The two chefs – one being of South American heritage but cooking in Europe, the other of Danish origin but celebrated to excel exquisite Mediterranean cooking in the cradle of Nordic Cuisine – create a joint 10-serving tasting menu where they’ll blend their combined cooking experiences, passions and ideas.Sunday June 4th and Monday June 5th.This is your chance to experience not only Airaudo’s culinary translation of his experience around the world into his new Basquesurroundings, but to also see how he works with a kitchen defined by Berntsen who’s everything but afraid to break dogmes, blend contemporary with classics, North with South and holds the title of being the youngest person to receive Michelin-accolade in Denmark.
BARCELONA La Nave de Sake
Sun 04 Jun 21:00 - Sat 17 Jun 21:00
La Nave de Sake is Cooking in Motions combined sake-showroom and test-kitchen located in Barcelona. 2-3 times a week Sebastian Mazzola (chef) and Sussie Villarico (sake sommelier) open La Nave de Sake to host private dinners for small groups serving a tasting menu for a maximum of 12 guests per night. The tasting menu changes every 1-1.5 months and is always served, regardless the type of cuisine, with a carefully selected sake pairing menu to showcase how well Japanese sake pair with a great variety of food not only limited to the Japanese or Asian cuisine.Cooking in Motion imports a unique selection of sake to Spain including sake from more than 15 different sake breweries from around Japan.All guests are seated together at a big beautiful wooden table located right in front of the open kitchen so they are able to follow and interact with Sebastian while cooking and plating the food.During the month of June the menu will be of Japanese inspiration.La Nave de Sake is located in the Poblenou area of Barcelona, a very interesting and cool up-coming neighborhood that used to be the industrial area of the city, but is now attracting lots of creative and talented people who open studios, galleries, restaurants, bars and cafes. The exact address of La Nave de Sake remains clandestine until a reservation is confirmed.La Nave de Sake was recently included in an article by Forbes listing the 10 coolest places to eat in 2017.Note: Ticket price includes a sake pairing menuPlease let us know upon booking if someone in your party should have any food allergies or intolerances in order to adjust the menu after this.
Wed 07 Jun 19:30 - Sat 10 Jun 23:30
As an extension of Portuguese culture, Portuguese design has won global recognition and has asserted itself in diverse industries and companies. The next Guerilla Dining experience will showcase a variety of creative processes and specialties where artists, brands, and designers highlight the high level of creativity present in contemporary Portuguese design and the resulting products. Silver.Spoon partners with Shay Ola of The Rebel Dining Society (GB, DE) and who offers his interpretation of Portuguese design and gastronomy. We mix the refined and avant garde with time-tested comfort.
HONG KONG Secret
Thu 08 Jun 19:30
We’ve all heard the sayingignorance is bliss. But according to Foodie’s standards,ignorance is exciting.Since the last edition in December 2016, we are stoked to announce that we are finally hosting thefirstSecret Supper Clubof 2017!We have put months of planning and hard work into creating an epic surprise, so are you ready to embark on this culinary adventure with us? If you’re new to theSecret Supper series, it's a signature Foodieevent where the location, cuisine, menu and other specificsremain a mystery until you arrive for dinner – soprepare bothyour heart and yourstomach. You can read more about the Secret Supper Club experience hereand here.Do expect asix-course meal specially curated and preppedby a mystery guest chef, witheach course paired with drinks. We’re feeling extranice for this particular Secret Supper, so we will be dropping hints each week to give you a teaser. Don’t wait too long before you get your tickets though – we all know how fast our Secret Suppers are sold out!Hint #1 The chef’s been interviewed in our Chewin’ the Fat’ column. Who could it be? (This is a reassuring hint as we only select interesting and reputable personalities to be featured in this exclusive column.) Date:Thursday, 8 June 2017, 7:30pmMeeting place:to be confirmedCost:$1,000 for Foodie Club members/$1,200 for non-members (includes a 6-course meal with dedicated drink pairing +transport to and from secret location from meeting point)
BARCELONA La Nave de Sake
Sat 10 Jun 21:00 - Sun 11 Jun 21:00
Join us for a VERY special dinner in La Nave de Sake with guests visit from Niida Honke organic sake brewery.We will be serving a delicious tasting menu paired with 6 of Niida Honke’s very unique organic sake.It’s Niida Honke’s very first visit to Barcelona and we are most excited to announce that their beautiful sake will be available in Spain in a couple of months via Cooking in Motion. The brewery just won a golden medal in the prestigious IWC (International Wine Challenge) for their Shizenshu Junmai Ginjo sake that we will served with one of the courses during the dinner.Don’t miss out on this very special evening where you will get the chance to try some very unique sake (not yet available in Spain) and to meet Yasuhiko & Maki Niida the owners of the more than 300 years old sake brewery Niida Honke.Kindly let us know upon booking if you should have any food allergies or intolerances we should be aware of.There are only 12 seats available for this very special dinner.La Nave de Sake is Cooking in Motions combined sake-showroom and test-kitchen located in Barcelona. 2-3 times a week Sebastian Mazzola (chef) and Sussie Villarico (sake sommelier) open La Nave de Sake to host private dinners for small groups serving a tasting menu for a maximum of 12 guests per night. The tasting menu changes every 1-1.5 months and is always served, regardless the type of cuisine, with a carefully selected sake pairing menu to showcase how well Japanese sake pair with a great variety of food not only limited to the Japanese or Asian cuisine.Cooking in Motion imports a unique selection of sake to Spain including sake from more than 15 different sake breweries from around Japan.All guests are seated together at a big beautiful wooden table located right in front of the open kitchen so they are able to follow and interact with Sebastian while cooking and plating the food.La Nave de Sake is located in the Poblenou area of Barcelona, a very interesting and cool up-coming neighborhood that used to be the industrial area of the city, but is now attracting lots of creative and talented people who open studios, galleries, restaurants, bars and cafes. The exact address of La Nave de Sake remains clandestine until a reservation is confirmed.La Nave de Sake was recently included in an article by Forbes listing the 10 coolest places to eat in 2017.Note: Ticket price includes tasting menu, sake pairing menu & water.
COPENHAGEN CPH Food Space
Sat 17 Jun 13:30 - 21:30
If there is a type of food experience, combining socializing, great taste, and interactive eating adventure, that must be hot pot!Hot pot--also known as steamboat in Thailand and Korea, Shabu-shabu in Japan, is one of the most social dining formats you can think of. Not only are you gathered at one table sharing a meal with your friends or family, but you're cooking food together. We miss a hot pot restaurant in Copenhagen, so we are thrilled to bring the authentic hot pot experience to you!What will you experience?*Super hyggeligIf there’s one universal hot pot rule, that would be this—you only "hot pot" with people you like! With this special food format, you will enjoy a super hyggelig journey by sharing the gastronomy together with your good company. *Great taste and healthy foodThe culinary journey will start from exploring intriguing Asian hot pot, through to tropical Malaysian dessert. Variety of vegetables and meat, hot pot has low gluten, low fat and no carbohydrates. You will be impressed by this exceptional food experience.*Interactive eating adventureIn a way, you will “cook” your hot pot together with friends. Take your time while engaging with 13 different Asian vegetables and ingredients. Explore their unique features and flavours.What will you get?-1 starter drink-2 types of hotpot soup base: spicy one and non-spicy one-2 types of meat-6 types of fresh vegetables-5 tasty Asian ingredients: Special-made Tofu; fish balls, surimi crab, dry beancurd, and golden needle mushroom-2 type of sauces-1 Malaysian dessert: Sago with Coconut milk and roseWe also provide a variety of inexpensive Asian juice, Asian beer, wine and other drinks in the bar. Want to know see more pictures of the food you will get? Check our facebook page:Hot Pot RepublicRemark: It requires at least two persons to order a hot pot. So you need to choose 2 tickets or more. (One booking is for one table. One ticket is for one person)
LONDON Comptoir Gourmand
Sat 17 Jun 19:00 - 23:30
Join Comptoir Gourmand for an evening of French extravagance when they host a lock-in at their popular patisserie on Maltby Street. Organised in collaboration with event planners and food writers Private Dining London, their kitchen and cafe will bring guests to the finesse of France.Once the market is finished for the day, Sebastien Wind and his team will prepare lucky diners a three-course feast that celebrates their talent for creating beautifully hand-made artisan French patisserie and French cuisine as a whole. The ticket price includes a welcome drink, canapes, 3 courses plus tea or coffee and half a bottle of wine per person.MENUAssortiment de petit feuilleter saléeHandmade cheese gougeres and selection of feuillete bitesPoivron farcy ratatouille avec une brioche et cème d'anchoisPepper stuffed with Ratatouille and served with savoury Anchovy cream handmade briocheTartiflette traditionelleTraditional large pan TartifletteMillefeuille a la framboise avec glace pistache Raspberry millefeuille with pistachio ice creamTea or CoffeeWine to be confirmed.The cafe will be open by-ticket-only for the very first time as part of the Evening Standard's London Food Month celebrations. For this special night, the French bon-vivant comes to Bermondsey. Seats are limited. Welcome drink and half a bottle of wine included per person. Cash bar following this. Gluten free or nut free cannot be guaranteed. Vegetarian alternative available with prior notice.
LONDON The Underground Restaurant
Wed 21 Jun 19:30
Again Swedish chef Linn Soderstrom and Kerstin Rodgers are getting together for the third year running to do their annual Swedish midsummer night's feast. These are always popular so book early.MENUHome smoked salmonSandalwood herringsStrawberry cakeCrispbreadScandinavian cheesesJanssens temptationGravad lax
LONDON Cactus Kitchens
Thu 22 Jun 19:00 - Thu 20 Jul 19:00
Join Sunday Brunch wine expert / sommelier Raul Diaz and Roux Executive chef / teacher Toby Stuart for Suppermelier at Cactus Kitchens, a wine social supper club. At Suppermelier the food is chosen to match the wine, not the other way round. During the relaxed evening they'll uncork the secrets to matching superb wines with delicious food cooked by Toby. The knowledgeable duo will teach you to enjoy wine with confidence, discover how the texture and savour of wines changes in the company of food and why some wines work so well with certain flavours. The event also includes a cookery demonstration.If you've ever been crushed by a wine bore; glugged your way through an expensive bottle you loathed, or your drinking habits have become tediously predictable, then this event is for you. Fun and informal the evening also includes a live cooking demonstration.The two amigos, friends since working together for the Roux family, (as well matched as Rioja and roast lamb) will show you how to pair grape with grub to best effect. Raul has the answers to all your vinicultural questions while Toby rustles up simple but sophisticated dishes packed with flavours to complement the wines. He'll also show you how to improvise fast-fix mid-week meals that do justice to any unfinished bottles.Toby and Raul know their Cabernet from their Cahors. Raul is one of London's leading wine educators with a passion for his subject. Toby, who travels the country working for Chez Roux, and teaches at The Michel Roux Jr Cookery School, has recently returned from an adventure-filled South American sabbatical with Argentine grilling legend, Francis Mallman. Look forward to an evening of good company and good fun sampling irresistible wines with seriously tasty dishes to match.
LONDON J.Sheekey Atlantic Bar
Tue 27 Jun 19:30 - 22:30
The Female Guest Chef Series ReturnsBuilding on the success of our female guest chef series (Rosie Birkett, Olia Hercules and Anna Jones have all treaded the boards for us), J.Sheekey Atlantic Bar, in association with Guardian Members, is delighted to announce the next chefs in the series. We have selected three fantastic female chefs, each of whom will be cooking in the Atlantic Bar kitchen alongside Head Chef Andrew McLay, bringing their unique flavours and styles to a series of ticketed dinner events. The 2017 female chef series starts in April and will continue throughout the summer.Based on a minimum of three courses, menus will be designed in keeping with the style of J.Sheekey Atlantic Bar; serving family-style sharing plates. Tickets cost £50 per person and can be booked through the Guardian Members website.Anna TobiasTuesday, 25 AprilStarting this year's series is Anna Tobias, named in the Observer Food Monthly's annual list of 50 trends, people, places and food to look out for in 2017. Her food is ingredient driven and simple, with a lightness of touch and respect for produce.Rachel RoddyTuesday, 9 MayFor the second event in the series, Rachel Roddy will be bringing her own Italian influences to the J.Sheekey kitchen. Her weekly column in Guardian Cook, A Kitchen in Rome, explores traditional Italian cooking creating mouth-watering and entirely accessible dishes.Ching He HuangTuesday, 27 JuneThird in the series is cookery author and TV chef Ching He Huang, with her characteristically dynamic approach to Chinese cooking. Born in Taiwan, raised in South Africa and the UK, Ching’s approach to cookery fuses traditional methods with modern innovation.
Thu 29 Jun 20:00 - 23:00
We invite you for the special edition of Polish Thursday Dinners: new Polish infused with Dutch cuisine.Masterpiece menu by Waal Sterneberg and Julia Bosski.The menu will be composed of the highest quality local products from around Berlin and Poland.The wine will be selected by the master of the house - Willi Schlögl.MENU1. Aperitiv: Polish cider from Gospodarstwo Agroturystyczne "koziarnia"2. Mackerel, fennel escabèche, BBQ pepper, mint(Makrele, Fenchel escabèche, BBQ paprika und Pfefferminze)3. White asparagus, rhubarb, verveine, hazelnut, Polish smoked cheese from Tatra mountains (Weisse Spargel, Rhabarber, Verveine und Haselnuss, Polnische Bergkkäse)4. Beef tartare, smoked herring, pickles, sourdough rye bread from BONA Kollektiv(Beef Tatar, geräuchertem fisch, pickles, Schwarzbrot)5. Lamb, cucumber, camomile, cured lemon(Lamms Nacken, Gurke, kamille mit eingelegte Zitrone)6.Pavlova with legendary wine, DonPX Gran Reserva 1987 (gold medal and trophy for the best dessert wine at MundusVini contest 2016) from our dear friend Pawel Gruntowski of Bodegas Toro AlbaláTHE NUMBER OF SEATS IS VERY LIMITED, HURRY TO REGISTER!ABOUT UShttps://munchies.vice.com/en_us/article/meet-the-singing-chef-whos-hosting-berlins-finest-dinner-partieshttp://www.freundevonfreunden.com/journal/fvf-cooks-with-julia-bosskihttp://mediathek.rbb-online.de/tv/Kowalski-Schmidt/Polish-is-the-new-black/rbb-Fernsehen/Video?documentId=40305716&bcastId=16361776http://www.wysokieobcasy.pl/wysokie-obcasy/1,53667,19919360,polska-kuchnia-w-berlinie-staroswiecko-i-bez-wzruszen.htmlhttp://dziendobry.tvn.pl/wideo,2064,n/bosskie-dania,212593.htmlhttp://wyborcza.pl/10,155172,21644499,degustacje-lody-oscypkowe-na-polskich-obiadach-czwartkowych.htmlhttp://www.cordobar.net/enwww.bosski.biz
CALIFORNIA Little Meats Lincoln Heights
Sun 02 Jul 19:00 - 22:00
Chef Matt Yuen is back! full circle w/ his culinary experience as a sous chef at Lukshon under the tutelage of celebrity Chef Sang Yoon. Continuing his journey onto the world famous Spago, then currently the Chef de Cuisine for Riot Games. Chef Matt is comfort w/ elevation on a plate."The menu I've put together will be a bit more personal with each dish tying a bit into my childhood, and how it has shaped me into a chef." -Chef Matt Yuen
KLAMPENBORG Sølyst Mansion
Sat 08 Jul 14:00 - Sun 09 Jul 21:00
The historic royal mansion SØLYST is proud to present its first annual ULTIMATE JAZZ PARTY on its fabulous seaside premises in Klampenborg just North of Copenhagen. The event is a part of the Copenhagen Jazz Festival 2017 and features an unprecedented array of our favorite artists:BRIAN McKNIGHT / DAVID SANBORN / CURTIS STIGERS / RANDY BRECKER / MIKE STERN / LENNY WHITE / THE DOKY BROTHERS / DAVE WECKL / AMANDA THOMSEN / VICTOR JONES / ANDERS BERGCRANTZ / CAMILLE SLEDGE / DAVID “FINGERS” HAYNES / MIKKEL NORDSØ / KATRINE RING and more….Join us for an entire Summer weekend as we indulge in acornucopia of sublime music and gastronomic adventures. Visit our open air food court hosted by renowned caterers and restaurants - or allow yourself to indulge in our all day Champagne, Oysters & Caviar bar. Or go for the ultimate VIP gastronomic indoor fine dining experience and Late Night after party on Saturday night (limited seats available).Jazz is adventurous, luxurious, fabulous, glamorous, stylish, romantic and sensual - simply a celebration of life itself. Come and join us and indulge in the ultimate feast for the senses! Dates: July 8 & 9, 2017Showtimes daily: 3 PM, 5 PM and 7 PM (doors open at 2 PM)Saturday VIP ticket: DKK 3,500 includes Saturday day ticket + VIP Dinner & Late Night Event (*)Sunday Lunch: 12:30 PMTICKET PRICES:1 day ticket (3 concerts): DKK 595 2 day ticket (6 concerts): DKK 1,025 Saturday VIP ticket: DKK 3,500 -includes Saturday day ticket + VIP Dinner & Late Night Event (*)Please note thatguests are seated at tables of 10. Sunday Lunch: DKK 1,000 -includes Sunday day ticket + 3 course lunch with wine pairing and coffee/tea Please note thatguests are seated at tables of 10.PROGRAM AND SCHEDULE:Open air food court open all day from 2 PM to to 8:30 PMChampagne, Oysters and Caviar Bar open all dayfrom 2 PM to 8:30 PMSATURDAY JULY 8: 3 PM: THE DOKY BROTHERS with DAVE WECKLNiels Lan Doky (piano), Chris Minh Doky (bass) & Dave Weckl (drums)5 PM: CURTIS STIGERS and the DOKY BROTHERS "21st ANNIVERSARY REUNION"Curtis Stigers (vocal), Niels Lan Doky (piano), Chris Minh Doky (bass), Victor Jones (drums) & Anders Bergcrantz (trumpet)7 PM: BRIAN McKNIGHT & AMANDA THOMSENBrian McKnight (vocal), Amanda Thomsen (vocal), Niels Lan Doky (piano), Chris Minh Doky (bass) & Dave Weckl (drums)8:30 PM INDOOR VIP DINNER, LATE NIGHTCONCERT & AFTER PARTY (VIP ticket holders only): 8:30 PM: Gourmet dinner curated by Henrik Nielsen: Champagne and oysters welcome followed by a fabulous three course dinner with pairings of exquisite wines, all rounded off with delicious coffee and sweets. Accompanying dinner music by DJ Bobber. Thereafter open bar until 2 AM. 00:00 AM Spectacular Soul/Funk revue hosted by CAMILLE SLEDGE & BAND plus Special GuestsFeaturing: Camille Sledge (vocal), David “Fingers” Haynes (drums/drum machine), Ken Linh Doky (keyboards) Mikkel Nordsø (guitar) and Jerry Pavaye (bass) + Special Guests. 1 AM: Dancing the rest of the night away with DJ KATRINE RINGSUNDAY JULY 9:12:30 PM INDOOR LUNCH (Lunch ticket holders only)Three course lunch with wine pairing and coffee/tea(*)Starter: smoked salmon from the Faeroe Islands, fresh herbs and mustard cremeMain course: Tartar, fries and saladDessert: strawberries with stirred ice cream and crumble(*) Contact us for special dietary requirements and non-alcoholic alternatives.3 PM:MIKE STERN / RANDY BRECKER BANDfeaturing LENNY WHITE & TEYMUR PHELLMike Stern (guitar), Randy Brecker(trumpet), Lenny White (drums) and Teymur Phell (bass)5 PM: DAVID SANBORN with THE DOKY BROTHERS & DAVE WECKLDavid Sanborn (alto sax), Niels Lan Doky (piano), Chris Minh Doky (bass) and Dave Weckl (drums)7 PM: ALL STAR GRAND FINALE:BRIAN McKNIGHT(voc)/DAVID SANBORN(alto sax),RANDY BRECKER(trumpet) / MIKE STERN(guitar)/NIELS LAN DOKY(piano) /CHRIS MINH DOKY (bass) /DAVE WECKL(drums)VIEWTHE DETAILED PROGRAM AT:www.thestandardjazzclub.comThe THE ULTIMATE JAZZ PARTY 2017 is produced and curated by Niels Lan Doky (The Standard Jazz Club), Henrik Nielsen (Sølyst) and Christian Gangsted-Rasmussen (Gangsted Fonden).All concerts are held outdoors in our park. As the Danish weather can be somewhat unpredictable we recommend that you dress according to the weather conditions. We are of course hoping for great weather but in case the weather does not hold up after all, if for example there is rain, wind, stormy weather etc, all concerts will still be held anyway and tickets cannot be refunded or changed. In case of war, Acts of God and other events beyond our control and which result in inevitable cancellations of the concerts, general rules regarding Force Majeure will apply.
LONDON Rootstein Hopkins Parade Ground Chelsea College of Arts
Tue 25 Jul 15:00 - 17:00
For an exclusive period, Events in the Sky will operate a 12-day pop-up restaurant in London. Open to the public, this event will see some of London's best restaurants transfer their menus and dining experiences to our unique sky table, suspended 100 feet in the air. The table seats 22 guests, with guest chefs and waiting team serving from the pop-up kitchen in the center of the table whilst in the sky. Guests are securely fastened into their seats before the table is raised to the dining height of 100 feet and their gourmet experience begins. It’s truly a gastronomic experience like no other!HACKNEY PANTRYOur food is modern, flavourful and balanced. Incredible produce is our starting point.Going against the grain of bland catering for events and modern trends for clean eating and special diets, we create beautiful, balanced food that excites you and leaves you feeling nourished and energized afterward.We take the best quality, seasonal and local produce and use these incredible products as the starting point to create vibrant modern dishes inspired by global cuisines.
PORTLAND Morgan St Theater
Thu 27 Jul 20:00 - 22:00
On July 1, 2015 the state of Oregon officially legalized the use of recreational marijuana.Morgan St Theater will celebrate this momentous occasion with an appropriately themed dessert pop-up. Any casual acquaintance with marijuana and the act of "getting stoned" is all too familiar with the onset of the munchies. Be it salty or sweet, crunchy or chewy, the munchies satisfies that deep instinctual need to eat, eat, eat when you are high.Equal parts thoughtful, delicious and entertaining, join Morgan St Theater for an evening designed to fulfill that craving! Ticket price includes a three course ice cream dessert tasting menu, paired with storytelling and tea, plus gratuity.
PORTLAND Morgan St Theater
Thu 17 Aug 20:00 - 22:00
Before Morgan St Theater I taught high school social studies.This month I tap into my inner-educator to create an interactive dessert performance. Drawing inspiration from the 80's geography game, "Where in the World is Carmen Sandiego," each course of this menu will highlight classic flavor profiles found in countries around the world. As guest and participant, you are challenged to identify the country of origin for each course. Those who correctly answer all three will win tickets to Morgan St Theater's 4-year anniversary event this September!Location: TBD
LONDON The Underground Restaurant
Sat 09 Sep 19:30
Experience food in variety. MsMarmiteLover presents, 100 Ingredients with Tim Spector.ABOUTKerstin Rodgers aka MsMarmitelover launched the supper club/pop up/underground restaurant movement in the UK in 2009 with her supper club The Underground Restaurant. Since then, hundreds of supper clubs have started in London and around the UK. My site Find a supper club is the central online resource for supper clubs to advertise their dates and locations.