LONDON Selfridges Rooftop
Tue 26 Sep 11:00 - Sat 30 Sep 23:00
This summer's rooftop restaurant above Selfridges in Oxford Street is now open. Called The Roof Deck, it's a collaboration between Selfridges and restaurateur Des McDonald, as in previous years, and is inspired by the relaxed, cool Californian lifestyle. It's serving from 11am daily for the summer, with an all day menu, and also has a bar, with a separate Outdoor Terrace also open. Enter via the Express Life in the Fragrance dept in in ground floor. Booking recommended!
LONDON The Sun & 13 Cantons
Tue 26 Sep 12:00 - Wed 04 Oct 21:00
Zoe's Ghana Kitchen, which started off as a supper club, and progressed through pub residencies to a permanent restaurant in Brixton, is now taking over the kitchen at The Sun & 13 Cantons in Soho for six months, starting Tuesday 4th April. Expect Ghanaian recipes re-mixed for the modern kitchen, including tempura-battered Okra Fries, and irresistible Pork Ribs in Sticky Plantain Sauce, both of which feature in her first cook book, coming out later this month. It's serving Tuesdays to Saturdays - be there!On Tuesday 4th April, rising star in food Zoe Adjonyoh will bring her contemporary West African food to Soho with a six month residency at The Sun & 13 Cantons.The new pub popup will showcase Zoe’s traditional Ghanaian recipes re-mixed for the modern kitchen, much-loved from her popular restaurant at Pop Brixton and soon to be shared in her stunning debut cookbook “Zoe’s Ghana Kitchen”, which will be published by Octopus Books on Thursday 20th April.Visitors to Zoe’s Ghana Kitchen takeover at The Sun & 13 Cantons can take their pick from modern small plates ideal for sharing such as slow-cooked Red Red Stew, and main plates including Zoe’s legendary Jollof Fried Chicken and Grilled Lamb Cutlets with Spiced Peanut Sauce. Her signature Love Chin Chin Banoffee Pie, made using the West African snack sensation as well as Divine dark chocolate, is sure to provide a sweet ending to the meal.Those looking for a few light bites with their pints can enjoy an array of bar snacks like marinated Kelewele, tempura-battered Okra Fries, and irresistible Pork Ribs in Sticky Plantain Sauce. Pub guests will be able to take the menu home with them thanks to Zoe’s upcoming cookbook, and can also stock up on jars of her house shito and jollof relish for their own kitchen.Zoe Adjonyoh is on a mission to bring African food to the masses. Born to a Ghanaian father and Irish mother, the writer and cook from South-East London deepened her understanding of West African cooking after a trip to visit her extended family in Ghana. There she spent time exploring recipes in her grandmother’s kitchen and at the famous Kaneshi street market, where she met with cooks who shared their own takes on traditional recipes.Described by The Observer as a “standard bearer for West African food” and picked up by Nigel Slater as one to watch on the topic of immigration food in Britain, Zoe has been making waves in the food scene ever since her first sell-out successful supperclubs in 2011. Having taken her fresh interpretation of classic Ghanaian flavours to popup venues across London and Berlin as well as prominent streetfood festivals around the UK, Zoe is now bringing her West African food for everyone to the West End.The Sun & 13 Cantons is a popular pub in Soho, renowned for its residencies by acclaimed popup chefs and streetfood traders such as Darjeeling Express, Sambal Shiok and Adam Rawson.
BARCELONA La Nave de Sake
Tue 26 Sep 20:30 - Fri 29 Sep 20:30
Join us in September when we will be serving a delicious nikkei (Peruvian-Japanese) inspired menu paired with a selection of unique Japanese sake.La Nave de Sake is Cooking in Motions combined sake-showroom and test-kitchen located in Barcelona. 2-3 times a week Sebastian Mazzola (chef) and Sussie Villarico (sake sommelier) open La Nave de Sake to host private dinners for small groups serving a tasting menu for a maximum of 12 guests per night. The tasting menu changes every 1-1.5 months and is always served, regardless the type of cuisine, with a carefully selected sake pairing menu to showcase how well Japanese sake pair with a great variety of food not only limited to the Japanese or Asian cuisine.Cooking in Motion imports a unique selection of sake to Spain including sake from more than 15 different sake breweries from around Japan.All guests are seated together at a big beautiful wooden table located right in front of the open kitchen so they are able to follow what's going on in the kitchen during the dinner.La Nave de Sake is located in the Poblenou area of Barcelona, a very interesting and cool up-coming neighborhood that used to be the industrial area of the city, but is now attracting lots of creative and talented people who open studios, galleries, restaurants, bars and cafes. The exact address of La Nave de Sake remains clandestine until a reservation is confirmed.La Nave de Sake was recently included in an article by Forbes listing the 10 coolest places to eat in 2017.http://www3.forbes.com/business/the-10-coolest-places-to-eat-in-2017/10/Kindly let us know upon booking if someone in your party should have any food allergies or intolerances in order to adjust the menu after this.Note: the price includes tasting menu & sake pairings
Wed 27 Sep 19:00 - 22:00
This evening is all about the legendary Tandoori Chicken! On Wednesday the 27th of September, from 7pm till 9pm. Located at Kienitzer Strasse 22, 12053 Berlin-Neukölln. near the Karl-Marx-Strasse U7 Station. The course will cover the History, Marination and Science of Tandoori Chicken, and it will be hands on! Meaning.. everyone is going home with a kilo of self marinated Tandoori Chicken! Prepare to have your minds opened as you learn why a 24 hour long Marination means nothing and how to pull off a weeks long Marination! See you at Class!
EAST DULWICH Platform 1
Thu 28 Sep 18:00 - Sat 30 Sep 22:30
This summer will see the talented duo Nick Ross and Max de Nahlik come together to launch Oxalis London at Platform 1 restaurant in East Dulwich.The pair have worked together in the past at various venues across London and felt inspired to create a concept together having realised their joint love of British produce and the finesse of French cooking techniques.Nick's background is working in French fine dining and has worked at world renowned restaurants including Café Boulud, Toronto and Merchants Tavern, London. Max's background is in seasonal British ingredient led dining having trained at Leiths School of Food and Wine as well as under Peter Weeden at Newman Street Tavern, Bel Air and Foley’s Test Kitchen.The menu that have created derives inspiration from great British produce and producers with a fine dining twist. Dishes will include, Asparagus Tortellini with 3 Cornered Garlic and an Onglet Steak with Beetroot Miso, Carrot and Herbs. For Dessert, an Apple Sorbet with Poached Rhubarb and Biscuit Crumb.Max worked with Chloe Gounder-Forbes, owner of Platform 1, at The Shed where they formed a bond and so when Chloe invited them to cook for the summer residency at Platform 1 they jumped at the chance.Max said, “we wanted to start something of our own that we thought could be exciting for our customers and challenge ourselves. Platform 1 provides a perfect setting to do this and the freedom to experiment”"
HAMBURG KURKUMA - die vegane Kochschule
Thu 28 Sep 18:00 - 22:00
Inbar Perez lädt zu ihrem asiatischem Leibspeisen ein. Wenn man ihrem Blog verfolgt, finden sich diese immer wieder in Bildern wieder. Nun hat sie einfach einen Kochkurs zusammen gestellt, um mit euch die Zubereitung und den Genuss der Speisen zu teilen. Angefangen mit diesen kleinen "Maultaschen", diese bekommt man vorzugsweise beim Asiaten auf den Teller. In Japan sind sie als Gyōza populär. In Korea nennt man sie Mandu und in China Jiǎozi.Die Füllung besteht in der Regel aus Gemüse. Gewürzt werden kann die Füllung mit Salz, Sojasauce oder fein gehacktem Ingwer. Die gekochten Gyōza werden vor dem Verzehr in Sojasauce bzw. Reisessig mit fein gehacktem Knoblauch getunkt. Die Sauce befindet sich auf einem separaten kleinen Teller oder auf einem Schälchen.Dazu gibt es einen frischen Salat, Gemüse Tempura und viele verschiedene Soßen zum Dippen. Gyōza gibt es natürlich auch in süß und dürfen beim Abschluß eines Kochkurses nicht fehlen. Inbar’s Favorite Asian Food:· Cabbage carrots slaw· Vegetable tempura (zucchini, carrots, onion, sweet potato)· Mushrooms / cabbage gyozas· Carrots / tofu / spring onion gyozasDipping saucespeanuts sauce / coriander soy sauce / coconut red curry sauce / Black & white sesameDessertPeanut butter and banana gyozas in maple syrupPreis pro Person: € 59,- Euro
MÜNCHEN Eataly München
Thu 28 Sep 18:30 - 21:00
28.09.2017 | von 18:30 bis 21:00 Uhr | €55 inkl. Einkaufspaket für die Frischnudelherstellung sowie Zubereitung BUONISSIMA PASTALernen Sie unter Anleitung unseres Pasta-Experten Andrea, wie man ganz einfach zu Hause frische Pasta macht. In diesem Kurs kneten Sie Teig, Sie rollen ihn aus und formen von Hand Orecchiette. Dazu bereiten wir die klassische Sauce aus Apulien mit Salsiccia und Cime di Rapa - vegetarische Variante möglich.Bitte beachten Sie unsere Regeln für die Kochschule:http://cms.eataly.net/dede/wp-content/uploads/sites/3/2016/05/Regolamento_Muc_final.pdfLaScuola Kontakt:email@example.com+49 89 248817711***(English)Date: September 28, 2017 from 18:30 - 21:00| €55 incl. Shoppingbag for fresh pastamaking and guideBUONISSIMA PASTALern how to make fresh pasta at home with the help of our Pasta expert Andrea. In this cooking course, you learn how to make the perfect pasta dough, roll it and form Orecchiette. Along with the pasta, Andrea will be showing you to cook the classic sauce from Apulia with Salsiccia and Cime di Rapa - vegetarian possible.Please consider the cooking school rules:http://cms.eataly.net/dede/wp-content/uploads/sites/3/2016/05/Regolamento_Muc_final.pdfLaScuola Contact:firstname.lastname@example.org+49 89 248817711
LONDON Brunel Museum
Fri 29 Sep 17:30 - Sat 30 Sep 22:00
Midnight Apothecary, the rooftop cocktail bar in Rotherhithe, is back for the summer of 2017, opening every Friday and Saturday evening. Run by 'Cocktal Gardener' Lottie Muir, it's one of the original pop-ups, dating back to 2011, and takes place on the roof of the old Thames tunnel at The Brunel Museum. Note that tickets need to be bought in advance (£5) - full links and info below."Campfire cocktails in the city are back! Midnight Apothecary, the legendary botanical cocktail bar situated above Brunel’s underground Grand Entrance Hall in Rotherhithe, is officially opening for the Summer Season on Friday 5 May.This year for the first time, Midnight Apothecary is launching a special Happy Hour offer on Fridays. Buy two botanical handmade cocktails and get the second half price, until 7pm.Imbibe Midnight Apothecary’s exquisite seasonal foraged and garden cocktails such as the Woodland Martini, Lilac Days, the Cherry Blossom and the Chelsea Fringe Collins. All cocktails are infused and garnished with plants grown in the Brunel Museum’s rooftop garden or foraged nearby by founder Lottie Muir AKA The Cocktail Gardener. The menu changes regularly according to what’s in season. Top quality spirits and beer are sourced locally where possible including Jensen’s gin and Hiver honey beer, both from Bermondsey.Relax around the campfire, toast some marshmallows and watch the sun set over the Thames.Enjoy some culture with your cocktails and explore one of London’s truly hidden gems. Join a complimentary free guided tour into Brunel’s huge underground Grand Entrance Hall beneath the roof garden and uncover the history of the first underwater tunnel in the world. Satisfy your tastebuds with Greek BBQ from Pan chef extraordinaire Despina Siahuli - ex E5 Bakehouse and French & Grace.Now in its sixth year, Midnight Apothecary has been voted one of London’s best pop-up rooftop cocktail bars since 2012 and has featured in Vogue, Time Out London, ELLE UK, The Independent on Sunday and World’s Best Bars. Founder Lottie Muir AKA The Cocktail Gardener won the Fortnum & Mason Food & Drink Awards 2016 Debut Drink Book of the Year with ‘Wild Cocktails from the Midnight Apothecary’.Midnight Apothecary is open every Friday and Saturday from 5 May 2017 through to the end of September. Doors open 5.30pm, last orders 10pm. Tickets are £5 and need to be pre-booked online."When - Friday & Saturday evenings from 5th May 2017Doors open at 5.30pm; last orders at 10pmWhere - Brunel Museum,Railway Avenue, SE16 4LFTickets - £5 from Design My Nighthere
Fri 29 Sep 18:00 - 23:00
Achtung Foodies & Wineaddicts,Moksa and Jaclyn from Weinplatz have come together to bring you an evening full of indian specialties and delicious wines for you to enjoy!On Friday the 29th of September, from 6pm till 11pmF.Located at Kienitzer Strasse 22, 12053 Berlin-Neukölln.near the Karl-Marx-Strasse U7 Station.The Wine List;Domaine Routletiere Vouvray Sec 2014, 100% Chenin BlancLoire Valley, FrancePrieur Riesling von Kies 2015, 100% Riesling, Trocken Spätlese,Pfalz, GermanyBangerth Gewurtztraminer Trocken 2016100% Gewurtztraminer, AWC GOLDPfalz, GermanyNicoletta De Fermo, Colline Pescaresi “Launegild" 2015, 100% Chardonnay Abruzzo, ItalyCecilia Beretta Soraie Rosso 2015Corvina, Cabernet, Croatina, Merlot Veneto, Italy Bangerth MANUFAKTUM 2016Red Cuvee TrockenPfalz, GermanyAnd check out Weinplatz!https://www.facebook.com/ Weinplatz/See you at Dinner,Moksa & Jaclyn
Sat 30 Sep 12:00 - Sun 01 Oct 18:00
You are invited to the biggest street food competition in the world.Europe is in the grip of a street food revolution. All across the continent, traders are taking traditional street foods and repurposing them for a new generation. The streets are becoming a laboratory for new food ideas. But which country does it best? At the inaugural European Street Food Awards, we’ll find out.At the two-day event, hosted by Bite Club, there will be free tasters — introduced as part of the ESFA’s new ‘mad minute’ — which will mean the people of Berlin get to try everything before voting for the People’s Choice. A guest panel, including Michelin-starred chef Daniel Achilles, ESFA founder Richard Johnson and food guru Ursula Heinzelmann, theTrustee Director of theOxford Symposium on Food and Cookery, will vote for the Best of the Best.All this summer, the main street food countries in Europe have been holding massive food fights, at the coolest festivals, to choose their champions.The heats:- Carroponte, Italy - May 26-28- Groningen, Netherlands – June 3, 4 and 5- Barcelona, Spain – June 10 and July 8- Paris, France – June 18- Mariefred, Sweden – July 21-22- Dublin, Ireland – August 5-6- Berlin, German North Heat – August 13- Heilbronn, German South Heat– August 25-27-Kaliningrad, Russia - September 1-3- Manchester, Britain – September 15-17Now the winners, plus a few wild cards chosen by industry experts, are gathering for the finals at Arena/Hoppetosse at the end of September.Public voting at the finals will be on the new European Street Food Appwhich will showcase the best street food on the continent. With live GPS maps showing who’s trading where and when, it will also contain the latest news stories from a top team of street food journalists, and allow punters to vote for their winners.You can check out more information about the app hereor download it directly on the iOS app store (soon on Android): App StoreGet your ticket now and don't bother waiting at the door!!!
BERLIN Private location in Charlottenburg
Sat 30 Sep 20:00
FO-AM Presents AWAKENINGS: Celebrating World Sake Day[AWAKENINGS] is a new and long line of events in which we celebrate, educate and open our eyes to food, drinks, art, creative brands and music.From tastings and pairings, to intricate dinners, parties and receptions. A deep immersive experience awaits you with a shift in consciousness and apperception of what you thought you knew.With this being our 1st ever event and the fact that we love Sake. We invite you to take part in celebrating the World Sake Day on the 30th of September (instead of the official first of October, for a more relaxed evening).We will be taking you through a 6 course meal comprised of international flavours and sake pairings that should leave you with a complete new mindset around this beautiful Japanese alcoholic beverage.MENU:Welcome Drink with Hakutsuru Tokusen Junmai sake1. Miso soup - Foie gras - Truffle2. Sashimi nordic style - Dill oil - rye bread crisp [paired with Fukuju Awasaki Sparkling Sake]3. Grilled Chicken Yakitori or Halibut - rice noodles - lime [paired with Enter.Sake "Silver Junmai Ginjo"]4. Sushi selection [continued on Enter.Sake]5. Capunti ravioli - hokaido pumpkin - vegetable broth - enoki [paired with Ikekame "Turtle Red"]6. Secret dessert!![paired with Shochu Amami Umeshu]------------------------------------------------------------------------------------------------------------------------- Audio/lights will be provided by Tonverleih -- Dj will be mixing tunes throughout the night! -Important facts:- Guests must arrive 30 minutes prior to seating at 20:00pm when the dinner starts. Please do not be late! - We require your email in order to inform you of the private location.More info on menu and other aspects will be available over the next couple days on our Facebook page.
Mon 02 Oct 19:00 - 21:00
The secret of sourdough bread baking is rising out and being shared with the world. This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turns simple ingredients (flour, water, salt) into delicious and nutritious breads.The focus of this workshop is all aboutSOURDOUGH BREAD.We will eat, talk and make naturally-risen breads using a wild sourdough culture and learn how to control, feed and proliferate our cultures and use them for more.Participants go home with:- knew knowledge and understanding of sourdough (starter, baking and results)- a piece of my 150+year old Icelandic sourdough starter culture- a self-prepared dough to bake at home for everyone else- a full belly of tasty probiotic treats and drinksPlease bring your curious taste buds and a small jar for you starter.Spots are limited due to busy hands and elbows using the spaceBread baskets, zines, and other bacterial cultures for sale at the workshop.contact: email@example.com
LONDON KitchenAid London Experience Store
Wed 04 Oct 18:00 - Thu 05 Oct 22:00
RSVP kicks off its collaboration with KitchenAid to curate their London Experience Store for a series of exciting pop-ups. Two x Two will bring together pairs of chefs from the UK and abroad to showcase their culinary expertise and heritage. We begin with Andrea Zagatti (formerly of City Social, Mugaritz, and Osteria Francescana) and Santiago Lastra (formerly of Mugaritz and Noma Mexico). The two chefs have designed a menu where each creates a twist on the other's dish. Read more about the chefs atGastroInsider.Join us for a relaxed gathering over a selection of small bites and drinks on the 4th, or for the intimate, 5-course chef's table experience with full beverage pairing on the 5th.The team at Peter Spanton will be designing some bespoke cocktails for both days.Note: Ticket prices are all-inclusive. This event cannot cater to dietary restrictions.MENUSmall bites - 4th OctoberCantaloupe GazpachoRed prawn from Mazzara • Crispy Pantelleria capers TzikCorn toast of shredded beef cheeks • Pistachio cream • Pickled onionsWild TortelloArtichoke • Garden herbsCarnitas BunTraditional Mexican confit pig head • Roasted parsnip • WatercressChocolate y ChileAmedeiSponge cake • Hibiscus and Mezcal foam • Ancho chili crumbleChef's Table - 5th OctoberTostadaBritish smoked eel • Foie gras • Cucumber • ElderflowerTacosLangoustine • Local beans • Chipotle • SauerkrautRisottoServed with a squid textureEnchiladaBraised oxtail • Porcini • Cabbage • TruffleTiramisuSavoiardo • Chocolate • PorciniPartners• Peter Spanton• Dudson
LONDON Unit 1 Gallery | Workshop
Thu 05 Oct 19:30 - Fri 03 Nov 19:30
“The worlds most travelled restaurant” One Star House Party is an unprecedented pop-up restaurant travelling to 20 different countries, in 20 months, building 20 very different restaurants out of what they discover along the way.The team comprises predominantly of chefs trained in some of the world’s best restaurants, including Denmark’s ‘NOMA,’ London’s ‘The Ledbury’, and Tom Aikens. In each country they create the menu inspired by the ingredients that they find, and the experiences that find them."This is the team that tried something no-one had ever done before. Eight months ago they set out on a journey, travelling around the world. Each month the OSHP team lived in a new country, where they built a week-long restaurant, serving a completely new menu out of everything they discovered."So far their restaurants have taken them to 8 very different places including, the Base Camp of Mount Everest, night trains through Vietnam and to the streets of Mumbai.This October the team are bringing their restaurant to London for 4 weeks only, serving an eight course tasting menu, made up of their favourite dish from each country they have built a restaurant in. China <> Vietnam<> Thailand <> Everest Base Camp <> India <> Oman <> Kenya <> South Africa One Star House Party pop-up restaurant is BYOB!www.onestarhouseparty.com*Unfortunately on this occassion our menu is Not suitable for Vegetarians*
BERLIN Bandol sur Mer
Thu 05 Oct 19:30
We invite you to the first Michelin Star Polish Thursday Dinner. In a secret room of one of the finest restaurants in Berlin we will gather, eat, drink, talk and enjoy life . Come by yourself, as a couple or a group of friends and make new friends.Explore and get another perspective on polish culture and cuisine.Menu is created by Jean Cohen and Julia Bosski and is inspired by both polish and french cuisine.MENUAll dieshes will be made out of highest quality products from local producers.1. Oyster Shot with ice cold Vodka2. Barszcz (beet root soup) with lobster3. Roe Deer Tartare and Pierogis4. Braised Wild Deer out of dark, mysterious forest, red cabbage, sauerkraut5. Kompott, Plums, Cream, Ice CreamThere will be an excellent choice of polish, french, german wines to pair with your excellent food.
BERLIN Mine Restaurant
Thu 05 Oct 19:30 - Thu 30 Nov 19:30
Liebe Gäste, buchen Sie jetzt Ihre Tickets für unser Chefs Dinner in der Weinbar. Die Plätze sind begrenzt auf 6 Personen. Lassen Sie sich überraschen von uns! Wir servieren ein 5-6 Gänge Menü und reichen handverlesene, korrespondierende Weine. Bitte geben Sie eventuelle Allergien und Unverträglichkeiten vorher bekannt.Los gehts um 19:30 Uhr wir beginnen mit dem Essen um 19:45 Uhr. Der Preis für das Menü inklusive Getränkebegleitung beträgt 139 € pro Person. Weitere Informationen können Sie telefonisch oder via Email erfragen.
BERLIN Chaussee 131
Fri 06 Oct 19:30
MaxKi Productions welcomes you toTHE BIRDCAGEWhere THE BIRDS come out at night!!!Come ready to experience a night of EXQUISITE DINING, DRINKING AND FROLICKING in our CAGE of DECADENCEat the new space Chausseestr 131, upstairs dining, party continues afterwards downstairs!!. Ex Larry’s evoking King Size debauchery in Mitte. The BIRDCAGE Menu!!Created by chef Troy Lopez of RosaCaleta€457 courses!!- Tequila-infused end of summer Borscht with dilled cucumber stick (Shout out to Zafiro Negro Tequila)- Wild boar and sorrel chutney slider on a mini buttermilk biscuit with apple-ginger slaw- Mixed greens & herb salad with an estragon vinaigrette- Chicken of the sea schnitzel in a potato net- Lacquered oriental deep fried quail stuffed with grapes, pistachio and bulgar- Mille feuilles des Legume with a savoury ginger custard- Salty caramel and cassis mousse au chocolatLibations including Cava, Coco Merlot and Grauburgunder (Blauschiffer), rum punch, gin & tonic and water to hydrate will be available at a more than reasonable rate.Arrival and welcome 19:30 to 19:45First course served promptly at 20:00Fly the coop at 23:00Party into the night downstairs!!
Thu 12 Oct 19:30
A big honour to announce: Polish Thurday Dinners will have the privilege to welcome Maciej Nowicki ,one of most intriguing Polish Chefs, head Chef at the Royal Palace in Wilanów in Warsaw (Muzeum Pałacu Króla Jana III w Wilanowie) , historian and superhuman.Maciej will prepare a special feast inspired by cuisine from the 17th Century, the cuisine of polish King Jan III Sobieski.The dinner will take place in the secret room of Cordobar- one of the most important restaurants in Berlin.Sobieski's biggest glory was the victory during the Battle of Vienna (German: Schlacht am Kahlen Berge or Kahlenberg) on the 12.09.1683 ( almost the exact anniversary!!).The battle was won by the combined forces of the HolyRoman Empire of the German Nations and the Polish–Lithuanian Commonwealth, the latter represented only by the forces of the Crown of the Kingdom of Poland (the march of the Lithuanian army was delayed, and they reached Vienna after it had been relieved). The Viennese garrison was led by Ernst Rüdiger Graf von Starhemberg, an Austrian subject of Holy Roman Emperor Leopold I. The overall command was held by the senior leader, the King of Poland, John III Sobieski, who led the relief forces.Some of you already know about my deep sympathy toCordobar, the finest and most charming austrian wine bar in Berlin... I thought it will be a perfect place to celebrate the austrian- polish friendship!MENU 55€/pP(Original polish spelling from the original recipes)1. Perliczka na jaju księżnej gustem z musztardą z cytryn/Guinea Fowl on egg, as the Princess used to like it, lemon mustard2. Potaź jesienny /Autumn Potash3.Dorsz na syrze z pigwów/Cod, quince4. Gęś w bazylice na pasternaku/Goose, basil, parsnip5. Zupa wiedeńskaVienna Chocolate SoupThe number of seats is very limited!!!!ABOUT MACIEJ:https://vimeo.com/ 209174116http://aktivist.pl/ kiszka-restauracji-rozmawia my-maciej-nowicki-szef-kuc hni-muzeum-palacu-krola-ja na-iii-wilanowie/https:// www.tygodnikpowszechny.pl/ autor/maciej-nowicki-7861http://kuchnia.ugotuj.to/ szukaj/kuchnia/ maciej+nowicki+szef+kuchnPOLISH THURSDAY DINNERS:https://munchies.vice.com/ en_us/article/ meet-the-singing-chef-whos- hosting-berlins-finest-din ner-partieshttp:// www.freundevonfreunden.com/ journal/ fvf-cooks-with-julia-bosski /http:// mediathek.rbb-online.de/tv/ Kowalski-Schmidt/ Polish-is-the-new-black/ rbb-Fernsehen/ Video?documentId=40305716&b castId=16361776
LONDON JAR KITCHEN
Tue 17 Oct 18:00 - 22:00
Goatober 2017 launches with events in London, Bristol, Manchester and Somerset.Cabrito is partnering with some of the best restaurants in the country for Goatober 2017 and we wanted to jump on that bandwagon with a Supper Club dedicated to all things goat!The month long celebration of the dairy billy goat meat industry will see events taking place all over the country with chefs from Duck & Waffle, ETM Group, Grafene, Hispi, HIX Restaurants, Manchester Art Gallery Cafe, River Cottage and Temper.First launched in London 2016, Goatober saw over 40 restaurants take part and the launch event raised £6,300 for Action Against Hunger.We will be partnering with Alliance Wines for our wine pairings and yes there will be goat inspired wines from herders to imagery. Menu Pulled goat, flat breads, apple + turnip slawGoats liver, rich creamy mash, bacon Stuffed goats heart, chilli, freekeh, red wine jus Goat + kidney pie, roast baby veg Goat loin, braised beans, salsa verde Goats curd mousse + ginger bread lemon meringue Tickets £35 for food, wine flight available on the evening at an additional cost.Lets Goat!!!
MAINZ Alte Lokhalle Mainz
Sat 21 Oct 12:00 - Sun 22 Oct 20:00
Wir kommen wieder nach Mainz. Auf dem Gelände der Alten Lokhalle werden qualitativ hochwertige Street-Food-Anbieter kochen, braten und frittieren, was das Zeug hält. Sie sorgen dafür, dass niemand hungrig nach Hause gehen wird.Samstag, den 21. Oktober von 12 bis 22 Uhr und Sonntag, den 22.Oktober von 12 bis 20 Uhr – an beiden Tagen könnt Ihr, ohne Eintritt zu bezahlen, aus einer riesigen Auswahl von Verkaufsständen und Foodtrucks spektakulär leckere und qualitativ hochwertige Leckerbissen genießen.****(English)Yay, we're coming to Mainz. At the location of the 'Alten Lokhalle', street vendors will be cooking, frying, baking and mixing - to prepare the most delicious bites for you.You will for sure not be going home hungry.Dates:Saturday, October 21 from 12:00 - 22:00Sunday, October 22 from 12:00 - 20:00FREE ENTRY
Sun 22 Oct 14:00
Rødder Berlin will do a series of Nordic food events popping up with good friends in nice places. This time we are happy to announce that we will hook up with the best beer in town Mikkeller Berlin in Reforms new cool kitchen showroom in Neukölln. As always only seasonal and natural ingredients and all food are served with the delicious Mikkeller beerCome joins us for a cozy lunch at the long table – you wont leave hungry or thirsty! What you gonna get: Fried pickled herring, dill, jerusalem artichokes Tatar, horseradish, malt, beets, herbs Lamb, onion, kale, dark beer, mash Buttermilk, buckthorn, crumbleBread from The Bread Station.Price: 4 servings 28 EUR Snaps: 3EURBeer Pairing: 15€ or just by bootle from 4EURWhen: 22nd of October at 14.00Where: Schinkestrasse 9, 12024 Berlin About Mikkeller: Danish Micro Brewery has been going strong for around ten years now, started as a passion by Mikkel Borg Bjergsø to bring the advanced US craft beer scene to his homeland and beyond. Focusing on high quality product sourced from across the globe, along with a flair for the more exciting side of brewing, expect Sours, Imperial Stouts, Berliner Weisse style beer with blueberries, Belgian Ales with Yuzu and so on. Mikkeller Berlin opened its door in early April and has 24 taps of its own and guest beers.About Rødder:We make food with local ingredients and uses free range meat, biodynamic greens and love natural wine and cider. We have made pop up restaurants in mostly Copenhagen for the past 6 years. The food is rustic, simple and served in relaxing surroundings. The locations changes from old warehouses to parks, farms, private apartments or wherever we think would be a cool spot. In November we open a permanent stall in Markthalle Neun.Read more about Rødder Berlin: http://rodder.dk/berlin/
COPENHAGEN V CPH Food Space
Thu 26 Oct 18:30
Rødder and Æblerov invites you to social dinning at long table in Kødbyen.The plates will be filled with some of the best ingredients and the glasses with good local cider. Vi will eat, share, drink and get a taste of the apples of the autumn. Snacks:Deviled eggs with apple/rosehip ketchup and chicken liver mousse made of chickens from DalbakkegaardMenu:Organic pork from Knuthenlund Mash, leeks, brown butter, herbs and crispy buckwheatCabbage from Palle, aplles dried egg yolks, apples, herbs, maltFried apple and onionsApples from Bandholm, apple granite, goat sheep yoghurt from Knuthenlund and crumbleSourdough breadÆblerov swingin cider and beers to very reasonable prices in the bar.The bar opensat 18.00.Place:CPH Food Space , Slagthusgade 11, 1715 København VTime: Thursday the 26th of oct. at 18.30 Price: 200 kr. for snacks and 2 courses.Hope to see you.Æblerov & Rødder
LONDON London Cooking Project
Fri 27 Oct 19:00
Indulge in a beautiful 4-course Italian supper cooked for you by Alice Staple fromAlice's Kitchenand Freya Bielenberg.Alice Staple trained at Leith's School of Food and Wine in 1999 and has travelled and cooked her way around Italy since. It was here that she learned the importance of seasonality, the quality of the produce and the strength of flavours both of these provide.Sourcing at farmer’s markets and focusing on seasonal ingredients, her organic, rustic presentation reflects and pays homage to the origins of the ingredients she chooses.Immerse yourself in a night of real Italian cooking,bursting with fresh and seasonal flavours.
Sat 28 Oct 10:00 - Fri 03 Nov 19:00
Imagine yourself wandering through the old, new-world markets of Budapest and enjoying delicious specialities at quaint bistros. Then, settle in and take a seat beside leaders and innovators at the Terroir Budapest Symposium Forum where you’ll glean insights from culinary industry experts. Finally, feast your eyes on the beauty of Balaton while sampling the exquisite wines made in the region. All this while touring with celebrated international chefs, local experts, culinary tourism professionals and journalists, learning first-hand from local producers, winemakers, and industry insiders who are at the forefront of this emergent gastronomic destination. It’s your backstage pass to a delicious adventure you’ll never forget!Join us for a uniquely immersive culinary and wine tour of Hungary and experience first hand what all the buzz is about in this new foodie destination. We will begin in the twin cities of Buda and Pest before moving on to the beautiful Balaton wine region where a bounty of new sensational wines are being made.Find out more and book your place to join us on this one-of-a-kind culinary journey here. Email: firstname.lastname@example.org for more information.
Sat 28 Oct 22:00 - 23:00
Budapest is swiftly transforming itself into a foodie destination as the surprising specialities of Hungarian gastronomy are given new life by the legions of new bistros and street-food innovators who are moving the city’s food-scape towards an ever more promising future.With this in mind, Terroir Hospitality is excited to be taking this opportunity to invite internationally acclaimed chefs, wine experts, culinary tourism experts and leading food media representatives to the city for a weekend exploring the very best wine and gastronomy the city has on offer, and we're thrilled to be offer you an exclusive opportunity to join us on this culinary weekend atTerroir Budapest.The tour takes place from Oct 28th - Oct 31st and includes all meals, winebar visits, three tours, entrance to the Terroir Budapest forum, all day activities & afterparty (Note: it does not include flights). For more details email: email@example.com, otherwise see the below agenda and come and join us!Weekend AgendaSaturday 28th OctoberGuests arrive and check in at Hotel PresidentBistro lunch of traditional goulash at Stand 25Market tour with local food writer and expertAndras JokutiWine bar tour with local wine makerRobert GilvesyEvening dinner at Rosensteins RestaurantAfter dinner exploration of Hungarian craft beerSunday 29th OctoberBrunch at Mazel TovJewish food tour with local expertFree time to explore BudapestVisit Kadarka Wine Bar with Robert GilvesyDinner at Menza RestaurantMonday 30th OctoberTerroir Budapest Forum (see full day's activities here)Cocktail receptionGroup dinnerTicket price includes VAT
BUDAPEST Brody House
Mon 30 Oct 10:00 - 18:00
The Terroir Budapest Forum will bring together international & local chefs, industry leaders, Hungarian producers & restaurateurs, innovators, culinary tourism experts, journalists, media, and wine experts for a one day event working together to shape a sustainable food future for Budapest.Hungarian Chefs, Producers & HostsRobert Gilvesy | Gilvesy WinesAndras Jokuti |VilágevőIstan Veres| BabelZsofia Mautner | Chilli & VanillaPanna Balázsy |Globalista KonyhaÁron Kelemen | Mazel TovMiguel Rocha Vieira | CostesInternational Guest ChefsAmanda Cohen | Dirt Candy | NYCAlbert Ponzo | The Royal Hotel| CanadaMara Jernigan | Belize & CanadaSebastian Frank | Horvath | BerlinAnd many more industry leaders!Important!During the afternoon we will be hosting a two different masterclasses alongside intimate learning salons with our international guests. When purchasing your ticket please select which of these afternoon activities you would like to participate in. Seats in each activity are limited and once sold out we're unable to make changes.Full day agenda coming soon!9:30: Registration and breakfast10:00 - 12:30: Local restaurants and international speakers share ideas through a morning of talks12:30 - 13:30: Lunch13:30 - 15:00: Afternoon wine & cocktail masterclasses | Salons with international guests15:00 - 15:30: Break15:30: San Pellegrino presentation16:00: Keynote speakers: Learning from international chefs17:00: Drinks reception- Ticket price includes entry to the forum, breakfast, lunch and drinks throughout the day including a glass of wine. It also includes VAT.- Ticket price excludes RSVP's fee for the transaction.- Ticket's purchased using a voucher code will only show up as having the discount at confirmation stage. Please rest assured your discount has been applied.- If you need a business invoice to complete your transaction please email: firstname.lastname@example.org
WIESBADEN Hotel Nassauer Hof Wiesbaden
Sun 05 Nov 10:00 - 18:00
Im stilvollen Ambiente des geschichtsträchtigen Nassauer Hofs findet am Sonntag, den 05.11.2017, der 2. Wiesbadener Whisky-Tag statt. 25 renommierte Aussteller von internationalen, sowie nationalen Whiskyspezialitäten, präsentieren ihr flüssiges Gold. Die breit gefächerte Auswahl verspricht Raritäten, Einzelfassabfüllungen, Neu-Auflagen sowie bekannte Schätze der internationalen Anbieter und der heimischen Destillerien.Diese Veranstaltung, die ganz im Zeichen des keltischen Nationalgetränks steht, ist definitiv nicht nur für alteingesessene Whisky- Liebhaber geeignet, sondern auch für all jene, die sich mit Neugierde und Interesse mit dem „irischen Wein“ auseinandersetzen möchten.Über 500 Premium Whiskys in standesgemäßer Location entdecken & genießenParallel dazu finden optional buchbare Master-Classes statt, in denen der Whisky-Freund seine Kenntnisse und seinen Gaumen weiter schulen kann – unter Anleitung eines WhiskyBotschafters oder des Brennmeisters persönlich. Hier werden auch wahre Schätze und Raritäten vorgestellt und zur Verkostung dargeboten.Über 500 Premium Whiskys gilt es zu entdecken und in Fachgesprächen mit den Ausstellern, Brennmeistern oder Importeuren zu vergleichen und zu bewerten. Zahlreiche Tasting Workshops werden passend dazu angeboten. Die Organisatoren sind das Team des Whisky-Clubs Rhein Main, die mit Lust und Leidenschaft schon im Vorjahr den Auftakt des jährlich stattfindenden Wiesbadener Whisky-Tags veranstaltet haben. Um dem großen Andrang gerecht zu werden, wurde dieses Jahr die Location gewechselt und in den Nassauer Hof verlegt. Hier kann nun auch mit Nutzung der Bar die Möglichkeit einer Zigarrenlounge geboten werden. Die gleichwohl entspannte wie auch gediegene Atmosphäre verspricht einen außergewöhnlichen Tag der Begegnung mit dem „Wasser des Lebens“.Alles Wissenswerte im Überblick / All important information:***Ab sofort schnell zugreifen, die Karten für dieses Special Event sind limitiert ******Get your tickets right now, there is only a limited amount of ticket available***Kartenvorverkauf € 8,- inkl. Nosingglas (Übergabe vor Ort / ab 18 )pre Sale Ticketprice EUR 8.00 incl. Whiskeyglas (only available for over 18 y/o)- online unter www.whisky-tag.de / online unterwww.whisky-tag.de- in der Villa Justizia, Uhlandstr. 4, 65189 Wiesbaden, Tel 0611 4502312 (Address)- Ticketbox Mainz & Wiesbaden- Touristeninformation Wiesbaden / Touristinformation WiesbadenEintritt: € 10,- inkl. Nosingglas (ab 18 )Tickets at the door: EUR 10.00 incl Whiskeyglas(only available for over 18 y/o)Wann?: Sonntag, 05.11.2017 10.00 – 18.00 UhrWhen?: Sunday, November 5, 2017 from 10:00 - 18:00Master Classes (optional): pro Tasting zwischen € 20,- und € 35 (Raritäten)Master Class (option): per tasting between EUR 20.00 - 35.00 (special whiskeys)Kontakt und weitere Infos: Whisky-Club Rhein Mainwww.whisky-club-rhein-main.deContact and more info: Whiskey-Club Rhein Mainwww.whisky-club-rhein-main.deHier finden Sie Impressionen von dem 1. Whisky Tag in der Villa Justizia:https://stadtleben.de/wiesbaden/fotos/2016/11/06/1-wiesbadener-whisky-tag/#indexHier finden Sie Impressionen von dem 1. Whisky Tag in der Villa Justizia:https://stadtleben.de/wiesbaden/fotos/2016/11/06/1-wiesbadener-whisky-tag/#index
VIENNA Post Palais
Fri 17 Nov 19:00 - Fri 22 Dec 19:00
Pop Up Par Excellence // Taubenkobel brings Belle Époque back to life in ViennaBarbara Eselböck and Alain Weissgerber of celebrated Taubenkobel in Burgenland enterPost Palaisfor 5 weeks andcreateBrieftaubenkobel whilebringingBelle Époque back to life in Vienna.After 200 years of being home to postmarks, stamps and packages, the grand rooms of the Alte Post building located at Postgasse 8 in Vienna’s first district will be transformed into the 5-week long "Brieftaubenkobel" from November 17th to December22nd.Get ready for a culinary adventure full of variety and bold authenticity and allow yourself to be amazed by Alain Weissgerber’s international cuisine, which at Brieftaubenkobel features only the finest ingredients from across Europe, and enjoy the great expert service provided by the sparkling hostess Barbara Eselböck and her experienced Taubenkobel team.An unforgettable evening awaits you in the dazzling chambers of the Post Palais where you’ll be whisked away to a world full of old-time Viennese flair. Servers in white livery and white gloves move gracefully through the handsomely appointed staterooms transports you back to a bygone age. If living in Vienna or visiting the city at the time this is a must!Reservations are taken by the Restaurant only